Meric's Woodfired Oven & Tavern

07/17/2026

07/16/2026

We know the Highway 50 closure looks intimidating… but don’t let it scare you away. We’re still OPEN!

You can still get here from Highway 52, Highway 47, or Highway 50 coming from the Farmington side. There are a few more ways to get here, and we promise it’s worth the little detour.

With all the smoky air outside, if you’re looking for somewhere to cool off, we’ve got you covered. Our A/C is up and running, the air inside is clean, and the pizza is coming out hot.

Come escape the smoke for a bit, grab a pizza (and maybe a cold drink), and let us do the cooking. We’d love to see you!🍕

07/13/2026

🧄🍕 July’s Pizza of the Month is… Garlic Artichoke!

We know… garlic and artichokes might not be everyone’s first pizza choice, but trust us on this one. One bite and you’ll understand why it’s a favorite!

Built on our white pie base and loaded with parmesan, mozzarella, roasted garlic, artichoke hearts, portabella mushrooms, then finished with fresh arugula, it’s the perfect mix of rich, fresh, and full of flavor.

If you’re feeling adventurous (or just really love garlic), stop in this month and give it a try! We have a feeling you’ll be back for a second slice… or a whole pizza. 😉

07/03/2026

We will be closed Saturday, July 4th in honor of the holiday! We will see you on Sunday! ❤️🤍💙

06/28/2026

🎓 We celebrated one of our own today, Landon! 🎉

Congratulations! We are so proud of you and all the hard work you’ve put into reaching this incredible milestone. It has been such a joy watching you grow, and we are so excited to see where life takes you next!!

Congratulations on your graduation! We are cheering you on every step of the way. ❤️🍕🎓

06/21/2026

Happy Father’s Day to our owner, Eric!

While many of you know him as the guy behind Meric’s, his most important job is being a dad. The same care, dedication, and hard work he puts into his family is what has helped build Meric’s into what it is today.

We’re grateful for everything he does, and we hope he gets to spend today surrounded by the people who matter most.

Happy Father’s Day, Eric! 🍕

06/08/2026

NEW Pizza of the Month: The Summer Italian! 🍕

This one is packed with flavor! We start with a red sauce base, a dusting of Parmesan, and shredded mozzarella. Then we load it up with a special Italian sausage (different from our regular sausage!), sundried tomatoes, black olives, and a sprinkle of oregano.

After it comes out of the woodfired oven, we finish it with fresh basil for the perfect touch!

And do yourself a favor—order a side of our homemade garlic butter for dipping that crust. It might just be the best part. 😋
Come try the Summer Italian before it's gone!

06/05/2026

A sister duo on the schedule tonight! 😊

Grace and Jada are serving up smiles at Meric’s. Be sure to stop in and say hello!

06/04/2026

🎓 Congratulations to Our 2026 Graduates! 🎓

We’d like to recognize and congratulate four members of our team on reaching an incredible milestone:

Landon, Erin, Ivy, and Alex!

Thank you for your hard work, positive attitudes, and dedication. We are proud to have been a small part of your journey and look forward to seeing all that you accomplish in the years ahead.

Please join us in congratulating Landon, Ivy, Alex, and Erin on their graduation. We wish you all the best in your next chapter!