The Community Oven

05/22/2026

05/20/2026

🧠🍻 WEDNESDAY TRIVIA NIGHTS! 🍻🧠

Think you’ve got useless knowledge that finally deserves recognition? 👀
Grab your crew and join us every Wednesday from 6–8PM for nights full of drinks, laughs, and competitive chaos! 🏆

📅 May 20th – July 1st
🔥 DOUBLE POINTS GRAND FINALE 🔥

🎁 GRAND PRIZE:
🎟️ 4 Tickets to a Casino Ballroom Concert
💳 $500 in Pine Group Gift Cards

⭐ Your BEST 4 scores throughout the season count toward the championship — so even if you miss a week, you’re still in it!

Come for the drinks… stay for the bragging rights 🍹😎

05/01/2026

Hope to see you this weekend

04/25/2026

🔥 What’s in our dough matters.

With a lot of recent headlines around flour processing and additives, we want you to feel confident about what you’re eating when you come to us.

At our restaurants, we use organic, stone-milled flour — and here’s why that matters:

🌾 Less processed, more natural
Stone milling keeps the whole grain intact — including the bran and germ — instead of stripping it down and rebuilding it like many modern roller-milled flours.

💪 More balanced digestion
Because the grain structure stays intact, your body processes it more gradually compared to highly refined flours. This is specially helpful in processing gluten. It’s slower and more gentle well the other method floods your body with more gluten, much faster and this is why some people may have more issues with gluten due to this fast overload.

🚫 No potassium bromate. Ever.
This controversial additive — used in some commercial flours to strengthen dough — has been banned or restricted in many places. We simply will not and do not use it.

🚫 No artificial dough conditioners
No shortcuts. No chemical enhancers. Just real ingredients and proper technique.

🔥 Why it matters
Better ingredients = better flavor, better texture, and a pizza that just feels right after you eat it.

This is pizza the way it should be — simple, honest, and built from the ground up.

🍕 Come taste the difference.

04/16/2026

That’s a wrap on our 7-week Trivia Madness finale 🎉

Seven weeks of competition came down to tonight — with double points on the line and some seriously awesome prizes:

🥇 1st Place (Blended Family) – Patron cooler + $500 in gift cards & swag
🥈 2nd Place (Carrot Cake) – $250 in gift cards + swag bucket
🥉 3rd Place (Smarty Pints) – $125 in gift cards + swag

Huge congrats to our winners and everyone who played along each week — the energy was unmatched 👏

Think you’ve got what it takes? Our next 7-week challenge kicks off May 20th… we’ll see you then 😉

01/03/2026

Happy New Year, dear friends! 🎉🥳

As we step into 2026, we want to take a moment to reflect on the incredible journey we shared in 2025. Thank you to all the wonderful guests who graced our tables, bringing joy, laughter, and unforgettable memories to our restaurant. Your support means the world to us, and we feel truly blessed to have each and every one of you as part of our family.

Here’s to a new year filled with delicious food, great company, and even more cherished moments together. We can’t wait to serve you in 2026!

Wishing you all health, happiness, and prosperity in the year ahead! 🥂❤️