09/03/2026
🍂 NEW SEASON, NEW BITES.
As fall slowly approaches, we’re giving the menu a seasonal refresh with a few new dishes we can’t wait for you to try.
PORK BELLY
Nueske’s smoked pork belly, braised for nearly three hours in chicken stock and white w**e until irresistibly tender. Finished with a rich maple-bacon sauce made from the reduced braising liquid.
OCTOPUS
Tender octopus cooked in a flavorful pork and chicken stock, served with roasted red pepper, tomato, garlic, olive oil and saffron aioli. Finished with a roasted red and yellow pepper salad, chives, shallots and a dusting of smoked paprika.
HARVEST SALAD
Crisp Asian pear, nuts and creamy goat cheese come together in this fresh, seasonal salad that brings a little sweetness and texture to the table.
Come hungry and get a taste of what’s new this fall at Cree W**e Company!
-
**ecompany **ebar