Meats by Linz

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Hammond, IN
Meats by Linz

We also specialize in portion control lamb, pork, veal, and more.
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As a fourth generation family owned and operated meat purveyor, we bridge the gap between rancher and chef to produce the most consistent and high quality black angus beef possible. Meats by Linz is a fourth-generation family-owned and operated meat purveyor specializing in portion-cuts steak and chops. What started 60 years ago as a family-owned neighborhood butcher shop has expanded into one of

the country’s premier meat purveyors serving the finest hotels, white tablecloth restaurants, country clubs, and casinos both nationally and internationally. Featuring USDA Choice to Prime steaks, we wet age and dry age to your exact specifications, bringing a consistent experience to your guests time after time.

07/16/2026

Raised on American farms. Finished on grass. Delivered with confidence.

We're proud to offer Grass Run Farms, 100% American grass-fed and grass-finished Angus beef that brings exceptional quality, consistency, and flavor to every plate.

Contact your Meats by Linz sales representative to learn more.

07/15/2026

Not all burgers are created equal.

With 9 handcrafted burger blends, there's a blend built for every menu. From classic steakhouse flavor to premium dry-aged and Wagyu options, we've got the perfect patty to match your operation.

🔥 Which blend deserves a spot on your menu?
Questions about our burger blends? Reach out to your Meats by Linz sales representative to find the right fit.

07/14/2026

Every great steak has a beginning, and for us, it starts right here.

These calves are taking their very first steps alongside their mothers at our Blue Branch Ranch in Byars, Oklahoma, where our commitment to quality begins long before the harvest. On more than 5,000 acres, our mama cows raise their calves in a thoughtfully managed environment, laying the foundation for the next generation of Linz Heritage Angus.

Our philosophy is simple: exceptional beef starts with exceptional care. From carefully selected genetics to the way our cattle are raised, every decision is made with one goal in mind, producing the most consistent, high-quality Angus beef possible. That's what we mean when we say Conception to Plate.

This is where the journey begins. And it's a journey we're proud to share every step of the way.

07/07/2026

Behind every great burger is an even better blend. 🍔🔥

Our burger blends are crafted for exceptional flavor, consistency, and performance.

🥩 Steak Burger Blend
• Linz Heritage Angus Beef Trimmings

🔥 Prime Blend
• Linz Heritage Angus Beef + Two-Way Chuck

Built to hold their shape from prep to plate, so they stay thick, juicy, and grill-ready every step of the way.

07/06/2026

We’re excited to welcome Grant Hubbard as the new Operations Manager at Linz Heritage Angus!

Grant was raised in Miami, Oklahoma, and began his college career at Northeastern Oklahoma A&M College, where he earned his Associate Degree. He then attended Oklahoma State University, earning a Bachelor's Degree in Animal Science with a minor in Agricultural Business.

For the past four years, Grant has served as Senior Herd Manager for the Oklahoma State University Purebred Beef Center, where he has gained extensive experience in cattle management, genetics, and beef production.

In addition to his professional career, Grant and his wife, Claire, own and operate Grassroots Genetics, a semen marketing company specializing in Limousin and Angus genetics.

07/04/2026

Celebrating freedom, family, and the finest steaks on the grill. 🇺🇸🔥

Wishing everyone a safe and delicious Fourth of July from Meats by Linz.

07/02/2026

Exceptional marbling. Responsible raising. Unmatched eating quality.

Greater Than Ten by Mishima Reserve represents the pinnacle of American Wagyu. Developed from Japanese Kuroge Washu bloodlines, slow-fed for up to 28 months, and raised without added hormones or growth promotants, every detail is designed to deliver remarkable consistency and an unforgettable dining experience.

Looking to elevate your menu with one of the most exclusive American Wagyu programs available?

Reach out to your Meats by Linz sales representative to learn more about Greater Than Ten by Mishima Reserve.

07/01/2026

Linz Heritage Angus wasn't created to raise more cattle.

It was created to raise the best cattle.

Built on elite genetics, backed by four generations of beef expertise, and managed from conception to plate, our program was designed with one goal in mind: producing the most consistent, high-quality Black Angus Beef possible.

After all, great steaks begin long before they reach the plate. 🧬 🌾

06/29/2026

Not your average hot dog. 🌭

Our Linz Heritage Angus All Beef Franks are crafted from 100% Angus beef sourced directly from Linz Heritage Angus cattle, delivering the perfect snap, exceptional flavor, and a premium hot dog experience from first bite to last.

Ready to upgrade your hot dog program? Contact your rep today and experience the Linz Difference.

06/25/2026

A classic cut with a grass-fed difference. 🥩

The Grass Run Farms line brings together 100% grass-fed and finished Angus beef, raised on American farms, with no antibiotics ever and no added hormones.

Rich flavor. Exceptional quality. A program built for today's menu.

Contact your Meats by Linz sales representative to discover the full lineup of products offered!

06/22/2026

Fresh flavors, bright colors, and premium beef come together for the perfect summer dish. ☀️

06/21/2026

To the dads who taught us the value of hard work, gathering around the table, and enjoying a great meal, Happy Father’s Day.

Today, we celebrate the fathers, grandfathers, and father figures who make every moment worth savoring. Here's to firing up the grill, sharing stories, and creating memories with the people who matter most.

From all of us at Meats by Linz, thank you for everything you do. ❤️🥩

06/18/2026

Introducing Mishima Reserve Greater Than 10 (GTT), now available from Meats by Linz.

Representing Mishima Reserve’s highest grade of American Wagyu, Greater Than 10 is the result of years of advancements in genetics, nutrition, and animal husbandry. With an exclusive BMS score of 10+, this exceptional program delivers extraordinary marbling, unmatched consistency, and an unforgettable eating experience.

Raised with Japanese-heritage Kuroge Washu bloodlines, long-fed for 25–28 months, and finished on whey and brewer’s grain, GTT embodies Mishima Reserve’s commitment to craftsmanship, quality, and flavor. Now, chefs can bring one of the most premium American Wagyu offerings to their menus through Meats by Linz.

Contact your sales representative about available cuts and place your order.

https://www.meatsbylinz.com/wp-content/uploads/2026/05/MR-beautySheet.pdf

06/16/2026

If quality is on the menu, La Serre should be on your list. 🍽️

At La Serre, quality is at the center of everything they do. From their guest experience to the ingredients on every plate, excellence is the standard.

"My favorite part about working with Meats by Linz has to be the exceptional product quality, unparalleled customer service, and a relationship that feels natural."

🔗 Read the full Partner Spotlight here: https://www.meatsbylinz.com/partner-spotlight-la-serre/

06/13/2026

National Steakhouse Day is about more than what's on the plate. It's about the craftsmanship, care, and quality behind every cut.

Here's to the steakhouses, chefs, and teams dedicated to delivering an exceptional steak experience every day. 🥂

Address

628 Hoffman Street
Hammond, IN
46327

Website

http://www.meatsbylinz.com/, https://www.meatsbylinz.com/blog/

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