Meats by Linz

Meats by Linz We also specialize in portion control lamb, pork, veal, and more.
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As a fourth generation family owned and operated meat purveyor, we bridge the gap between rancher and chef to produce the most consistent and high quality black angus beef possible. Meats by Linz is a fourth-generation family-owned and operated meat purveyor specializing in portion-cuts steak and chops. What started 60 years ago as a family-owned neighborhood butcher shop has expanded into one of

the country’s premier meat purveyors serving the finest hotels, white tablecloth restaurants, country clubs, and casinos both nationally and internationally. Featuring USDA Choice to Prime steaks, we wet age and dry age to your exact specifications, bringing a consistent experience to your guests time after time.

Summer may be winding down, but the grill is still hot. 🔥🍔The Summer Bites Bundle pairs premium burger picks from Meats ...
09/02/2026

Summer may be winding down, but the grill is still hot. 🔥🍔

The Summer Bites Bundle pairs premium burger picks from Meats by Linz with classic butcher paper sheets, giving you everything you need to keep serving up a standout experience through the final stretch of the season.

Supplies are limited, so now’s the time to make the most of those last summer menus, patio days and burgers coming off the grill.

Connect with your Meats by Linz sales representative to get your Summer Bites resources before they’re gone. 🍽️

Time changes everything. Our dry-aged beef is carefully aged to develop deeper flavor, richer character, and a steak wor...
08/28/2026

Time changes everything. Our dry-aged beef is carefully aged to develop deeper flavor, richer character, and a steak worth savoring. 🥩

08/19/2026

As demand for Linz Heritage Angus Genetically Verified beef continues to grow, so does the importance of strong producer partnerships.

Through the Linz Heritage Angus Calf Buy Back Program, producers who invest in LHA genetics, whether through our bull sales, AI sires on cows, private treaty or producer's choice marketing, have the opportunity to become part of a program that extends well beyond the initial genetics purchase.

Qualifying calves can be bought back through our Calf Buyback program to help meet the growing demand from Meats by Linz customers, while feedlot and carcass data is shared back with our partners to help guide future breeding decisions.

We’re not here for a one-time sale. We want our partners to succeed, we stand behind our genetics, and we’re building relationships with other family ranches, like this one in Wyoming, that connect the entire process from conception to plate.

08/17/2026

Phoenix, this one’s for you. 🥩🔥

We’re taking you inside PYRO, where retro Japanese steakhouse vibes meet bold flavors and Meats by Linz steaks cooked over mesquite charcoal.

Their 40-day Dry Age Ribeye is one of the standouts, but the bone-in New York Strip with yuzu shiso béarnaise is the real MVP. They’re selling 100+ a week for a reason. 👀

Want to know more about the chef, the concept and what makes PYRO one of Phoenix’s spots to know? Read the full story here: https://www.meatsbylinz.com/partner-spotlight-pyro/

📍 PYRO | Phoenix, AZ

08/11/2026

Back with another cut you need to know. 🥩

This time, we’re taking on the tomahawk and answering the question we’ve all wondered: why is that bone so dang long? 👀

Kinda chic if you ask us 🤷
08/10/2026

Kinda chic if you ask us 🤷

08/04/2026

You're probably going to want a burger after this. 🍔🤤

Good thing we've got a blend for that.

From rich Dry-Aged to buttery American Wagyu and everything in between, our 9 premium burger blends are crafted to bring bold flavor, juicy bites, and chef-approved consistency to every menu.

Which one is on your menu? 🤩

The right presentation makes every bite count. 🔥🍔The Summer Bites Bundle pairs premium burger picks from Meats by Linz w...
08/03/2026

The right presentation makes every bite count. 🔥🍔

The Summer Bites Bundle pairs premium burger picks from Meats by Linz with classic butcher paper sheets to help you deliver an elevated guest experience from the first look to the last bite.

As patios stay busy and seasonal menus continue to shine, this bundle is built to help your restaurant make the most of the season. Connect with your Meats by Linz sales representative to get access to these resources. 🍽️

07/28/2026

A burger that doesn't fall apart on the grill...
Transcending.

A burger with dry-aged steakhouse flavor or buttery American Wagyu?
Also transcending. 🍔

Which one's making it on your grill? 👀

Address

628 Hoffman Street
Hammond, IN
46327

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