Jacmel Inn Restaurant

09/02/2026

Have you tried our Seafood Ricotta Gnocci?? 🦐
If not you’re missing out! 🤤🍽️

✨creamy garlic sauce 🧈🧄
✨9/12 shrimp 🍤
✨Confit garlic 🧄
✨Herb Breadcrumbs 🥖
✨ Mushrooms 🍄‍🟫
✨Crispy kale 🥬

08/30/2026

✨BRUNCH ANYONE?✨

Let us take care of after-church eating!

Classic breakfast plates, steak and eggs, chicken and waffles, shrimp and grits??? We’ve got it all, but better!! 😉🍽️

Enjoy church, see you after!! ❤️🍳☕️

08/29/2026

LAMB CHOPS ANYONE?! 🍗🤩

✨Cane syrup and creole mustard marinated lamb chops, quinoa tabbouleh, shawarma scented rainbow shard, toasted pine nut caramelized date relish, lamb glaze.✨

We only make the BEST for you at the inn 😉❤️🍽️

See you for dinner 🥘

08/28/2026

We’ve got a lot of introductions to tell you guys about… this one’s sure to make you drive on over, sit down and take a bite.

🍽️ Jacmel's Heritage Gumbo🍽️

With oyster, shrimp, crab, crawfish, chicken, stone ground grits, grilled andouille coins and fried okra. ✨🍲

Can anyone take a guess on what else we may be introducing ?? 😉

Come see us for lunch:)

08/27/2026

More surprises for you coming soon at the inn😉✨
It’s our catch of the day!
See you tonight for dinner :)🍽️ 🐠

08/26/2026

✨We’ve been cooking up some new things for yall in the kitchen✨
we’ll tell you about this one first.. 🤤

Our new Chicory Crusted NY Strip complimented with
-Creole Gremolata
-A charred peach Heirloom tomato salad with goat cheese and White Balsamic - Mint Dressing.👏🏼

But that’s not all.. stay tuned, we’ve got some BIG NEWS AHEAD ✨❤️🥗☺️👨🏻‍🍳

08/25/2026

MARK YOUR CALENDARS 🗓️ ✨🍷

here is our first wine night menu.

08/24/2026

We are so excited to share this with you! Our Fall Wine Series is quickly approaching, and we wanted to give you the schedule.
It’s always a hit, so this will give you some time to prepare:) mark your calendars.. more info to come 😉🍷✨

08/22/2026

We hope to see everyone out for the fun and festivities. Come say hello tonight, we’ve got some cool and refreshing cocktails 🍹 ☀️✨🍽️

Hot August Night returns to Downtown Hammond on Saturday, Aug. 22, from 4 to 8 p.m. 🌞

We're bringing this longtime tradition back to its roots by celebrating our locally owned businesses, artists and musicians. The evening's signature experience is the Downtown Tasting Tour, where guests 21+ can explore downtown while sampling wine, beer and nonalcoholic beverages paired with curated cheeses at participating businesses.

Start your evening at Railroad Park, where Tasting Tour check-in begins at 4 p.m. Stay for LionPawLooza at 5 p.m., then celebrate Will Vance & the Kinfolk's 15th anniversary performance at 6:30 p.m. Be sure to stop by the Hammond Regional Arts Center to experience Homecoming, the latest exhibition by Hammond native and acclaimed Nashville photographer Robby Klein.

🎟️ We encourage guests to purchase tickets early. Presale tickets go on sale Tuesday, Aug. 4, for $30 (plus tax and fees). This year, tickets are available exclusively through participating downtown businesses. Simply find an event poster in downtown, scan the QR code, and purchase your tickets.

A special thank you to Anntoine Marketing + Design for creating this year's Hot August Night artwork and helping bring this year's vision to life.

Learn more at the link in the comments.

08/22/2026

We heard it’s Hot August Night… so we whipped up a few specials for you!

And these are some that’ll leave you wanting more, trust 😉✨🍽️

✨Miso glazed scallops, edamame succotash, ginger potato puree, citrus butter, gyoza hay.

✨Cane syrup and creole mustard marinated lamb chops, quinoa tabbouleh, shawarma scented rainbow shard, toasted pine nut caramelized date relish, lamb glaze.

✨ Bison brisket lettuce wraps, made with confit bison, tomato cilantro salad, tri-colored quinoa, tzatziki, house made spicy mayo, and bibb lettuce.

Come say hello tonight and cool off:))

We are obv brining things to the next level here at the inn, and we’ve got some super exciting news to share. Stay tuned 😉🍽️🍽️🥗🥬🥩