07/27/2026
THE CRAVE Catering & Events is
Looking for a Servers, Dishwasher and Event Line Chef
Based in Hamilton
We are looking for a couple more Servers, an additional Dishwasher to finish out our 2026 season which runs through December. We travel to different Venues every weekend catering events from reunions to weddings; laid back to high-end. Every weekend is something different and fun.
Here at THE CRAVE CATERING & EVENTS, we believe it is a team effort from prep to guest. Everyone has an integral role in the event and the success of the event. While working as a team there are times, we are individually working on projects to complete the team goal which is delicious custom menu to be beautifully displayed from Food Truck, Buffet, Family Style and Plated Service level options.
Servers, it can be a great addition to another job, Summer Job, First Job as it would be 1-2 days a week. Are you finding it hard to get a job that can work around your schedule? WE CAN! Whether you want to work every event or pick up a few dates for some extra cash; we can work with your schedule. Must be reliable/On Time-If you say you will be there, we depend on you to show up, friendly with guests and other team members, follow directions and have the team mindset. Accepting all levels of experience as we are willing to train. Wage is Competitive & DOE
Dishwasher-For this position we are looking for someone who wants to join us for as many events as possible. Typical Shift would be Saturdays 2pm-10pm; hours will vary depending on event timeline. This person would also assist in kitchen as needed. Wage DOE
For the Line Chef we are looking for possible Prep and Event Cooking. We can be somewhat flexible to your current schedule. Our Catering/Food Trailer also doubles as our prep kitchen as it is a class IV kitchen. We get to have fun in the kitchen by switching up the menus, presentation options and locations as our kitchen goes with us onsite to some beautiful venues. This position does require experience. If you have experience in a fast-paced kitchen or culinary student/graduate, we want to hear from you. When we are onsite you must be able to perform under specific deadlines for cook times, follow directions as given and be quick on your feet. We are looking for someone with a passion for food who wants to work with the team to create something delicious and beautiful. We work hard to WOW the crowd with flavor and presentation. Working as a team we listen to all ideas from all team members and implementing what we can. Working to better each other by working as a team. Wage is Competitive and DOE
*Majority of our Events are Saturday afternoon to evening for Event Servers with a few other days included throughout the season. Dishwashers there potential to pick up work during the week and would love to have someone at every event. For the Prep/Event Line Chef typically runs Tuesday through Friday (based on size of the Event) with Events on Saturday
With all Wages we are open to Discussion based on Experience.
We are diving deep into our season and would love from you; please send resumes/generic applications to:
[[email protected]](mailto:[email protected])
We look forward to hearing from you or those you think would be perfect for the job.
You can email us @ www.thecravetogo.com
Call/Text 406-360-9942
