Rossville Pizza Company

07/08/2026

Saturday lunches starting at noon now have 🔥wood-fired pizza! 🍕

We can’t wait to see you soon!

Wednesday 4-9p (takeout available)
Thursday 4-9p (takeout available)
Friday 4-9p (no takeout available)
Saturday noon-9p (takeout available noon-4p)

07/08/2026

We opened our first restaurant here in Butler County, and we're proud that our journey has continued right here in Rossville. Thank you, Travel Butler County, Ohio, for the visit and the kind shoutout. We're grateful to be part of this community.

07/07/2026

Asking for a friend. 😇

Is this a trick question? 😂🍷💕

07/05/2026

As we settle into the heart of summer, we’re making a small change to our hours with one big benefit: every time we’re open, you’ll be able to order both our wood-fired and Detroit-style pizzas.

That means we’re saying goodbye to Friday lunch service, but from open to close, our full pizza menu will be available.

We can’t wait to see you soon! 🍕

07/03/2026

Meet the dessert that’s been stealing the show.

Our Mini Cannoli Trio lets you enjoy three fresh-filled flavors. Shown here are:
🤎 Chocolate Chip
🍪 Cookies & Cream
🍋 Lemon

And if one trio isn’t enough… yes, we can do larger orders too. 😉

07/01/2026

Pizza worth slowing down for.

07/01/2026

🇺🇸 4th of July Week Hours at Rossville Pizza Company

Join us before the holiday! We'll be open Wednesday through Friday, then closed Saturday, July 4, as our team celebrates the 250th anniversary of our nation's founding with family and friends.
🍕 Wednesday: 4–9 PM
🍕 Thursday: 4–9 PM
🍕 Friday: 11 AM–9 PM
🇺🇸 Saturday (July 4): Closed
Thank you for supporting local. We wish you a safe and happy Independence Day!

06/24/2026

06/24/2026

One of the hidden challenges of a 72-hour fermentation?

We have to predict the future.

The dough we’re making today won’t be served until at least three days from now.

That means we’re constantly forecasting weather, events, holidays, sports games, and customer demand before a single pizza is ordered.

Make too much and we waste labor, product, and refrigeration space.

Make too little and we run out.

It’s one of the reasons many pizzerias choose faster and frozen methods.

For us, the extra planning is worth it.

Because every dough ball represents a commitment we made three days earlier.

Long before the oven is hot.
Long before an order is placed.
Long before you walk through the door.

Thank you for following along with our Dough Science series. We hope you’ve enjoyed learning what goes into the dough beneath every pizza we serve at Rossville Pizza Company.

06/24/2026

When Jose is on dish duty, even the sign can’t keep up. He claims to have washed it right off the sink. 😂 He’s one of the many smiling faces that drives Rossville Pizza Company, and we are grateful to have him!