Brisketologybbq

08/02/2023

06/04/2022

20 pork butts. Yeah we can do that for you!!

05/28/2022

There’s 3 simple P’s to a great brisket.

Practice

Patience

More Practice

We’ve been honing our brisket skills for over 15 years and keep things simple. No fancy rubs, no wrapping, no injections, no sauce and no spritzers. Just salt, pepper, garlic and 18 hours of slow smoke!!!

05/20/2022

Wow!! We might need to change our name to Reubentology 🤣. That was the most meals we’ve ever made during a dinner service. We have enough left to make about 30 Reubens today so hurry in. See you at noon!!

05/18/2022

‘Twas the night before St. Brisket’s Day and all the children were tucked in warm & cozy!!

We’re not saying you should come early and get in line tomorrow but we’re not, not saying it either 😁. Last time we did the Smoked Reubens they sold out in just a few hours!!

Brisketologybbq & Toppling Goliath Brewing Co. Will be bringing the house down all weekend or while supplies last.

We open for pinball, drinks & dinner at 4pm tomorrow!!

04/19/2022

Wanna learn to be a BBQ pitmaster? Want free food, beer & pinball? If you thought no to any of this in your head then you may need some psychological help 😜.

We’re looking for some part time weekend help in the food truck. Experience in food service is a must. Shoot us a message as to why you’d be the best BBQ apprentice in all the land.

04/14/2022

New appetizer menu item this weekend!! Hot Honey Tempura shrimp with a house made yum-yum drizzle!! Stacked on a bed of tots! As usual we will probably sell out quickly.

04/09/2022

This behemoth was a huge hit yesterday. We sold out before dinner so we smoked some more for today!! In case your missed it, this smoked baked potato is loaded with brisket, pulled pork, jalapeños, sour cream, bbq sauce & cheese. Come grab one with a Municipal Brew Works Orange Agave before we run out again.

03/19/2022

🍀🍀🍀Good people of Hamilton🍀🍀🍀

You blew us away yesterday! It was our first real St. Patrick’s Day and our first time serving Brisketologybbq.

If you didn’t hear, we sold out of our, soon to be famous😁, Irish Reubens in an unbelievable 90 minutes! We thought we made enough for the whole weekend.

We are humbled by your response and are gearing up to bring the Irish Reuben back for all those that missed out yesterday. We’ll announce the date soon and we’ll make sure to smoke as much corned beef as the law will allow.

On behalf of myself(Brad), my son Bradley Baker and our entire staff, we thank you from the bottom of our hearts!! 🍀🍀🍀

03/18/2022

Hungry? Navigate to Pinball Garage.