Firemans Barbeque

09/25/2026

It's our favorite Friday, Free S**t Friday- and to make it even better, it's our Oktoberfest Free S**t Friday!!
👀 Check out all the fun details below ⬇️
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🎟️Earn 1 ticket per pint, growler, 6pm, and swag item purchased from 5-8pm to be entered into our drawing to win free s**t.
Drawings begin @ 7PM
*Must be present to win*
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🇩🇪 Princess Therese - Mazen L***r is pouring cold, and delicious 🍻
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🥩Meat raffle starts at 6pm
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🐷 Firemans Barbeque is serving from 4-8pm - this is their only date with us this year.
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09/25/2026

🔥 We have a busy weekend ahead! 🔥

📍 TONIGHT: Bobbing Bobber Brewing Company
⏰ 4–8 PM or until we sell out!

📍 TOMORROW: The Yard – Green Isle Irish Baseball Field
⏰ 12–7 PM or until we sell out!

We’re also trying out a NEW MENU ITEM this weekend! 👀

🧀🔥 Introducing the FIREMANS MAC!
Our Mac & Cheese topped with your choice of smoked Brisket or Pulled Pork. The perfect comfort food for these cool, rainy days! 😋

Depending on how October shapes up, this could be one of your last chances to get Barbeque from Firemans Barbeque this season!

Come see us, grab some BBQ, and try the new Firemans Mac! 🔥🍖🧀

Hope to see you this weekend!

Picture is only showing off how insanely delicious the bark looks on our Brisket!

09/09/2026

🔥🍗 Since the Wing Contest is canceled, we decided to bring the wings to Zummerfest! 🍗🔥

We’ll be serving up cherry wood smoked wings at Hamburg's Zummerfest! These wings will be packed with smoky flavor and finished with your choice of dry rub or sauce.

Dry Rubs:
• Salt & Pepper
• Dill Pickle

Sauces:
• Buffalo Garlic Parm
• Hot Honey
• BBQ

Come hungry and grab yourself some cherry wood smoked wings! 🔥🍗

Hope to see you at Zummerfest!

09/08/2026

Thank you all who pre-ordered ribs! Hope all enjoyed and hopefully see ya soon.

09/06/2026

First batch of the Live Fire Ribs are out and they look great! We are sold out for today but will be doing more in the future along with other proteins.

09/01/2026

🔥 LIVE FIRE RIBS 🔥

Cooked over live fire using hickory and cherry wood splits for bold smoke, incredible flavor, and beautiful color.

Side options:
🧀 Creamy Mac & Cheese
🫑 Garlic Butter Fire-Roasted Peppers & Onions

🔥 Real fire. Real wood. Real BBQ.

Tender, juicy, and packed with live-fire flavor! 🍖🔥

Here is the link to order you Live Fire Rib's and sides. Only 24 Racks available. Pick up at my house in Hamburg, MN.

Fireman's Barbeque was created by real Firemen that cook real barbeque. Fireman's barbeque took the same passion they have for serving the community to serving authentic, flavorful and award winning barbeque favorites.

08/31/2026

🔥 LIVE FIRE RIBS ARE COMING! 🔥

I’m planning live-fire ribs this Sunday or Monday in Hamburg, available by pre-order and pre-pay only.

A side will also be available. 👌

Interested? Comment or message me so I can choose the best day and share details! 🙋‍♂️🔥

08/25/2026

🔥🔥 LIVE FIRE FLAVOR! 🔥🔥

Tonight’s trolley experiment was a good one! 🔥🍗

Salt & pepper seasoned half chicken and fresh veggies, all cooked over live fire on the trolley using cherry wood splits for that incredible smoke and flavor. 🍒🔥

The chicken was basted throughout the cook with a garlic butter mop sauce, keeping it juicy while adding another layer of flavor. 🤤

For the veggies, I went with onion, yellow, orange, and red bell peppers, all getting plenty of that same garlic butter goodness as they cooked over the fire. 🧅🫑🔥

The combination of live fire, cherry wood smoke, salt & pepper, and garlic butter was absolutely killer!

Simple ingredients. Cherry wood. Live fire. BIG flavor. 🔥💨🍗

08/23/2026

🔥 90-MINUTE RIBS! 🔥

Sometimes simple is all you need. These salt & pepper ribs only took about 90 minutes on the cooker, and they turned out absolutely incredible!

🤤 Flavorful
💦 Juicy
🔥 Tender
🧂 Simple salt & pepper seasoning

That’s the beauty of live-fire cooking—you can keep it simple and still get big, bold flavor.

These ribs definitely proved that you don’t always need a ton of seasoning or hours and hours of cooking to make something damn good! 🔥🐷

08/18/2026

Well, I did a thing today! 🔥

I added a new cooker to the Firemans Barbeque lineup—and this one is all about LIVE FIRE cooking! 🔥🔥

This thing is going to bring an unbelievable depth of flavor to the proteins we cook on it. I’ve already got a lot of ideas brewing for how we’re going to put it to work.

Stay tuned… things are about to get smoky! 😎🔥