Bistro Milliard

Bistro Milliard A boutique eatery located in Hallowell, Maine, emphasizing old world style French and Italian cuisine

This week's special: a Milanese-style pork loin cutlet from Misty Brook Farm.Crisp, golden, and served with all the fixi...
06/07/2026

This week's special: a Milanese-style pork loin cutlet from Misty Brook Farm.

Crisp, golden, and served with all the fixings that make this classic ... well ... a classic.

We're back open Wednesday—call or email to reserve your table ✔

Gnocchi Verde — our house-made gnocchi with a vibrant green hue from organic baby spinach, served with a porcini mushroo...
05/16/2026

Gnocchi Verde — our house-made gnocchi with a vibrant green hue from organic baby spinach, served with a porcini mushroom sauce, peas, and Parmigiano Reggiano.

Available this weekend!

Premiering a new soup & salad this week:Cream of mushroom soup with local oyster mushrooms, chive oil and oregano Beet a...
05/04/2026

Premiering a new soup & salad this week:

Cream of mushroom soup with local oyster mushrooms, chive oil and oregano

Beet and cannellini bean salad with dressed lettuce, local chèvre and anchovy

Back open Wednesday!

Nothing wrong with indulging in a little charcuterie now and then - especially with a glass of red wine 🍷🧀
04/23/2026

Nothing wrong with indulging in a little charcuterie now and then - especially with a glass of red wine 🍷🧀

A new look at the bistro!We're thrilled with how our newly renovated green wall turned out as we head into another antic...
04/16/2026

A new look at the bistro!

We're thrilled with how our newly renovated green wall turned out as we head into another anticipated summer season. Always moving forward!

Tagliatelle alla Bolognese made it's way back to our menu!Local beef and pork, Chianti, and a touch of tomato—finished w...
04/11/2026

Tagliatelle alla Bolognese made it's way back to our menu!

Local beef and pork, Chianti, and a touch of tomato—finished with Parmigiano Reggiano and black pepper.

Feeling great about our dinner last night with Mr. Ryan Connelly and friends. Thank you for joining us, and we shall kee...
04/01/2026

Feeling great about our dinner last night with Mr. Ryan Connelly and friends.
Thank you for joining us, and we shall keep you posted if we decide to do another one in April before summer kicks in!

If you'd like to be added to our newsletter to receive updates, just send us your email!

MARCH WINE DINNERHere at the Bistro, we place a strong emphasis on our wine selections, and throughout our journey we’ve...
03/12/2026

MARCH WINE DINNER

Here at the Bistro, we place a strong emphasis on our wine selections, and throughout our journey we’ve consistently found Rosenthal-imported wines returning to our list.

For the second time, we’ll be welcoming Rosenthal’s Ryan Connelly, who will guide us through a selection of French and Italian wines that we’ve chosen to showcase alongside carefully considered food pairings designed to highlight the natural character of each wine.

If you’d like to join us on Tuesday, March 31st at 5:30 PM, please give us a call or send us an email.

Reservation only
$120 per person

Butterfish Meuniere - try with a glass of Chablis and drift away... We are open for our winter hours: Wednesday - Saturd...
02/27/2026

Butterfish Meuniere - try with a glass of Chablis and drift away...

We are open for our winter hours: Wednesday - Saturday, 5:00 to close.

See you soon!

Boulettes de Veau -  veal meatballs in velouté with poached carrot and crouton . Available this week!And thank you to ev...
02/18/2026

Boulettes de Veau - veal meatballs in velouté with poached carrot and crouton . Available this week!

And thank you to everyone who joined us this past Valentine's weekend! That was special

Address

167 Water Street
Hallowell, ME
04347

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+12072136479

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