Rogue Chefs

05/19/2011

Felton Acres Farm will be featured at our Farm Forum dinner this Saturday in Half Moon Bay. "Their chicken's are top notch quality". Get ready for a superb meal. Some seats are still available for this Saturday seating.

The Internet website of Felton Acres farm

05/19/2011

05/17/2011

chilly but beautiful day at Pie Ranch preparing lunch for Google. On the menu, Grass fed Beef Pot Pies, farm ground polenta with fontina and thyme, a very bountiful salad (cut this morning) and of course raspberry-rhubarb galettes.

05/11/2011

In addition to being a rural outdoor education center for urban youth, Pie Ranch is an education hub for adults as well. On my first full day on the road, Pie Ranch hosted a workshop led by Farm Link on value-added products—how small farms can eke out greater revenue. It was inspiring. Number one wa

05/05/2011

New exciting events happening with Local FATT (SWITCH your FB page) to stay up to date.

Local FATT is Food Awareness Through Teaching; we are culinary adventurers, mavericks, risk-takers, mentors, advocates, and über-creative chef-entrepreneurs!

05/01/2011

Please switch to Local FATT FB page. We have new events up and coming!

Local FATT is Food Awareness Through Teaching; we are culinary adventurers, mavericks, risk-takers, mentors, advocates, and über-creative chef-entrepreneurs!

04/10/2011

04/09/2011

Ron's beautiful strawberries (Windmill Farms)

04/09/2011

Thank you "Harley Farms" for making our goat cheese last night for our selection. (Farm to Table Tour) Aptos Farmers Market. Local FATT will be at booth #4 10:45am
See you there!

04/07/2011

Local FATT's (Kevin Koebel) will be manning booth #4 this Saturday at 10:45am Farm to Table Tour (Aptos Farmers Market) On the menu: Crepes filled with caramelized strawberries from Windmill Farms, Harley Chevre, and raw honey from Amen Bees. Hope to see you there!

For chef Jamie Smith, Toyota

04/07/2011

Friends- please note the Local FATT FB page is up. This will be our main page for posting.

Local FATT is Food Awareness Through Teaching; we are culinary adventurers, mavericks, risk-takers, mentors, advocates, and über-creative chef-entrepreneurs!