We are capable of cooking for large venues. All of our wonderful sauces are home made, without monosodium glutamate... My name is Matt, and my partner is Pat. We are the heart of Smoking Barrels B.B.Q. We use oak, hickory, apple, cherry, apricot, sassafrass, mesquite, pecan etc... Every piece of wood is chosen by eye and by our noses, Nothing average goes into our fires or our cooking. We take pri
de in knowing that every time we start the fires an amazing product will be produced when we're finished. We will gladly take on new friends, and, if you buy the meats we will cook them to satisfy your crowds. We work for gifts-not for profits-at this time, following Illinois/Tazewell Co. Our goal is to one day be a thriving business, and quite honestly, our goal is to be THE BEST!!!
