The Rack House Steaks & Spirits

The Rack House Steaks & Spirits Please join us for lunch, dinner or for a great lounge experience in our upstairs mezzanine which offers casual seating in an upscale atmosphere.
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NEW BRUNCH NOW LIVE! | rackhousesteaks.com/brunch

Voted Best Steakhouse on the Mississippi Gulf Coast and voted top 10% of restaurants worldwide in Tripadvisor Travellers' Choice 2024. OPEN DAILY at 11AM with SUNDAY BRUNCH 11am-2pm. HAPPY HOUR: 3-6pm EVERYDAY
$2 off Draft Beer, Mixed Drinks and all Wine ~ $2 Domestic and $3 Premium Bottled Beer

The Rack House Steak and Spirits is the brainchild

of Gulf Coast Restaurant Group (GCRG) whose partners include Bob Taylor, Rob Heffner, Kevin Fish and Brian Raspberry. They have dedicated much time and energy into creating this new concept. From the fantastic made from scratch food including choice and prime steaks, veal, lamb, short ribs, fresh fish and seafood, interesting appetizers and salads, The Rack House has something for everyone. Our wine and liquor offerings will keep you coming back as we offer over 30 wines by the glass and over 100 bourbons, ryes, whiskeys and scotches. A Rack House by definition is a warehouse which distillers use to store and age their hundreds and thousands of barrels of these wonderful libations. We have also started the first Bourbon Society on the Gulf Coast which brings its members together to share their love of the various bourbons, ryes, whiskeys and scotches which don our shelves. We have decorated the restaurant to capture the look and feel of a Rack House and hope you enjoy the terrific ambiance it creates. GCRG has won many awards with its flagship brand, Half Shell Oyster House. We plan on bringing the same standards as we grow another brand into our portfolio. These accomplishments have come because of the hard work and dedication to high standards by our managers and staff.

The best part of the workday? Lunch break. 🍔Step away from your desk and treat yourself! We're serving lunch Mon-Fri fro...
06/11/2026

The best part of the workday? Lunch break. 🍔

Step away from your desk and treat yourself! We're serving lunch Mon-Fri from 11am until 3pm.

🔗 https://www.rackhousesteaks.com/lunch

Guess what day it is! 🍸🍸🍸$5 Tito's all day, every Tuesday at The Rack House Steaks & Spirits! Blueberry lemon drop, cosm...
06/09/2026

Guess what day it is! 🍸🍸🍸

$5 Tito's all day, every Tuesday at The Rack House Steaks & Spirits! Blueberry lemon drop, cosmopolitan, or any single pour your way.

Strawberry. Fresh citrus. Elderflower. Bubbly. The Cruel Summer is everything we love about summer! ☀️ Here for a limite...
06/06/2026

Strawberry. Fresh citrus. Elderflower. Bubbly.

The Cruel Summer is everything we love about summer! ☀️ Here for a limited time.

🔗 rackhousesteaks.com/featured-menu | Open for brunch at 10AM Sat + Sun!

Saddle up, y’all! Our Cowboy Cornbread is BACK for a good time but not a long time! Available only at The Rack House for...
06/04/2026

Saddle up, y’all! Our Cowboy Cornbread is BACK for a good time but not a long time! Available only at The Rack House for a limited time. 🔥

🌽 Jalapeño cornbread stacked with slaw, smoked Australian Wagyu brisket, pickled onions, and drizzled with our house-made white BBQ sauce.

RUN to Rack House this week to get yours — reserve your table now at rackhousesteaks.com.

06/04/2026
Guess what's BACKKK! 🔥Our Australian Wagyu Brisket is back for the summer!! Slow cooked in-house with house-made Carolin...
06/02/2026

Guess what's BACKKK! 🔥
Our Australian Wagyu Brisket is back for the summer!!

Slow cooked in-house with house-made Carolina BBQ sauce, slaw, baked potato salad, and served with your favorite side or salad. Here for a limited time!

🔗 https://www.rackhousesteaks.com/featured-menu

Congratulations to our Director of Operations, Dino Mirando, on being featured in the latest issue of South Mississippi ...
05/29/2026

Congratulations to our Director of Operations, Dino Mirando, on being featured in the latest issue of South Mississippi Living Magazine! With more than 40 years in the restaurant industry, Dino's leadership, dedication, and passion continue to shape the culture and success of Gulf Coast Restaurant Group.

We're grateful for everything you do! 👏

A look behind the scenes of the Coast’s dining world 🍽️ From busy kitchens to unforgettable guest experiences, it’s the people, passion, and perseverance that keep it all moving forward.

🍽️🔥👏

This weekend is the last weekend to get your hands on our Asian Sticky Ribs! Don't miss 'em. 🔥Tender, slow smoked baby b...
05/29/2026

This weekend is the last weekend to get your hands on our Asian Sticky Ribs! Don't miss 'em. 🔥

Tender, slow smoked baby back ribs flash fried and tossed in a sweet and spicy sauce made with hoisin, sake, ginger, and red pepper jelly.

🔗 View our menu, make a reservation, join our loyalty program, + more at rackhousesteaks.com!

Last call 🗣️ Thyme After Thyme is only here for a few more days!!! 🍸 Hendricks Gin, Sour, Honey Thyme Simple, Smoked Thy...
05/27/2026

Last call 🗣️ Thyme After Thyme is only here for a few more days!!!

🍸 Hendricks Gin, Sour, Honey Thyme Simple, Smoked Thyme

We're OPEN for lunch and dinner today | 11am-10pm

We're hiring back of house positions at The Rack House! 🥩We offer:- Opt-in Benefits (telemedicine, dental, vision, short...
05/26/2026

We're hiring back of house positions at The Rack House! 🥩

We offer:
- Opt-in Benefits (telemedicine, dental, vision, short-term disability, accident, cancer, critical illness, medical bridge, and life insurance)
- Blue Cross Blue Shield health insurance after working three months for an average of 30 hours per week
- 24/7 Assistance Program

📍 1301 26th Avenue, Downtown Gulfport
📲 Apply in-person Mon-Fri 2-4pm or online at rackhousesteaks.com → "Careers"

Address

1301 26th Avenue
Gulfport, MS
39501

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 10am - 11pm
Sunday 10am - 9pm

Telephone

+12282062744

Website

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