All Done Seafood

08/26/2021

We are coming soon!

11/14/2019

The USDA/1890 National Scholars Program will provide full tuition, employment, employee benefits, fees, books, and room and board each year for up to 4 years to selected students pursuing a bachelor's degree at the following universities:

Alabama A&M University
Alcorn State University, Mississippi
Central State University, Ohio
Delaware State University
Florida A&M University
Fort Valley State University, Georgia
Kentucky State University
Langston University, Oklahoma
Lincoln University, Missouri
North Carolina A&T State University
Prairie View A&M University, Texas
South Carolina State University
Southern University, Louisiana
Tennessee State University
Tuskegee University, Alabama
University of Arkansas Pine Bluff
University of Maryland Eastern Shore
Virginia State University
West Virginia State University

05/12/2019

Happy Mother's Day

04/15/2018

Gulfport moving forward

03/12/2018

Floyd Carter Sr., one of the last of the Tuskegee Airmen, dedicated his remarkable life to serving his country and his city.

12/25/2017

10/09/2017

Great news!

Gulfport Harbor Farmers Market is now open year round - join us each Wednesday from 9 am - 1 pm at the Farmer's Market Pavilion next to Ship Island Excursions!

10/02/2017

Your garden veggie supply doesn't need to end just because summer does, but it will need a little extra protection.

09/14/2017

08/28/2017

Care about the future of what's on your plate? Love locally sourced food?

Friday, Sept 8th, in New Orleans, agriculture & culinary communities meet for education, discussion, demonstrations, & more. Be part of the Farm & Table Experience! 🌱😋 farmandtablenola.com/

Featuring experts from: Cooking Light, Monsanto Company, U.S. Department of Agriculture, and more!

SCHEDULE
9:00AM - Combating an Impending Food Shortage
10:15AM - Food Safety from Farm to Table with the USDA
11:00AM - Preserving Tradition w/Sustainable Seafood
12:00PM - Lunch 😋
1:15PM - What Will Healthy Look Like in 30 Years?
2:30PM - Navigating the Chef/Farmer Relationship
3:30PM - Food Waste Workshop
4:15PM - Closing Discussion: Key Insights & Takeaways

08/20/2017