08/30/2026
Join us for our weekly special through Saturday made special for you by Willie!
With more than 18 years of experience in the culinary and catering industry, Willie has built his career cooking in a variety of environments, including offshore operations and different regions across the country.
For the past four years, Willie has been part of the Lodge team, bringing his experience, passion, and love for good food to every plate. Known as the Pit Master, Willie has a talent for creating hearty, flavorful meals that feel like home.
Willie’s Featured Dish
Hamburger Steak with Homemade Gravy
Served over a bed of fluffy rice with sautéed onions, green beans, and creamy macaroni and cheese.
It’s the kind of comfort food that showcases Willie’s cooking style—simple, satisfying, and made with plenty of flavor.