Tippy’s Tea Time, Mary Thibodeau, Tealightful Brand Ambassador

11/30/2025

We hope everyone had the best thanksgiving, we’ve been mia all week but we are back! 🦃

Sugar cookie tree sales will be posted this week, don’t miss out! 🎄

December is filling up fast don’t wait til the last minute to get on the books 📚

11/30/2025

11/30/2025

Celebrate the season by giving the gift of tea. Our holiday gift guide highlights beautifully curated items from Joanna Buchanan, April Cornell, Dogwood Hill, Kim Seybert, Old World Christmas, and more. Add these delightful finds to your wish list, or gift them to your tea-loving friends. View the guide at https://teatimemagazine.com/holiday-gift-guide-for-tea-lovers/.

Fitz & Floyd's "St. Nicholas" teacup courtesy of Replacements, Ltd.

11/30/2025

Lunch or last minute Full Afternoon Tea!

05/07/2025

04/10/2025

02/25/2025

Spring mood activated!

Sipping Strawberry Elderflower Hibiscus and soaking up the tea shine! ☕️🍓🌺

What are you doing to invoke Spring Feels?

06/29/2024

Hi no

Cheesy Spinach-Artichoke Bagels

Ingredients :

8 oz. cream cheese, softened
1/2 c. finely chopped artichoke hearts
1/2 c. finely chopped spinach
1 c. shredded mozzarella, divided
1/2 c. freshly grated Parmesan
1 garlic clove, minced
1 Tbsp. chopped parsley, plus more for garnish
1/2 tsp. crushed red pepper flakes, plus more for garnish
Kosher salt
Freshly ground black pepper
2 bagels, halved

Directions :

Preheat oven to 350° and line a medium cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, 2/3 cup mozzarella, Parmesan, garlic, parsley, and red pepper flakes. Season with salt and pepper and stir to combine.
Place bagels cut side up on baking sheet and spread each with spinach-and-artichoke mixture. Top with remaining mozzarella. Bake until bagels are warmed through and cheese is melty, 10 to 12 minutes. Broil if desired.
Garnish with more parsley and red pepper flakes, and serve.