Bufalina

Bufalina Wood fired pizza

Goodbye 2025! Wishing everyone a happy, healthy and bright new year ahead.
12/31/2025

Goodbye 2025! Wishing everyone a happy, healthy and bright new year ahead.

It’s starting to feel real! We are so excited to share with you the cover of our new cookbook: Lido – Recipes & Stories ...
11/07/2025

It’s starting to feel real! We are so excited to share with you the cover of our new cookbook:
Lido – Recipes & Stories from Italy’s Beach Clubs.

When our daughter, Emilia, was little, we wanted to stay connected to Italy, and show her the country that had given us so much inspiration for what we do. Her love of the water and spaghetti with clams led us seeking out Italian beach vacations, and the discovery of the Lido, Italian beach club.

There, we found everything we cherish about Italian culture: amazing cuisine, warm hospitality, beautiful scenery, and insight into the pulse of true Italian life. We returned year after year, traveling to different regions, visiting different beach clubs, and creating warm memories.

When Covid forced everyone into lockdown, we dreamt of those experiences and longed for the joy of the Italian beach clubs. So, on a cold -winter hike, isolated in the woods, the idea for Lido was born. We spent the next couple of months in lockdown shaping the first pages, and once life returned to normal, and travel opened again, we traveled to Puglia and spent a few weeks exploring beach clubs to finalize a sample chapter for our manuscript.  

Now, after several years of returning to Italy, researching, and recipe testing, we are thrilled to announce our book, Lido, will be released March 17th, with pre-orders now open (link in bio or comment “book” and we’ll DM you a link). We couldn’t be happier to share the news with all of you who have followed along this journey with us.

We are deeply grateful to and the incredible teams at and for believing in our vision and helping us bring the dream to life.

Our hope is that through these recipes, stories, and images you’ll be transported to Italy and experience a little taste of la dolce vita wherever you are.

Would you like to see last week’s pizza special: roasted delicata squash,  Melinda Mae cheese, pumpkin seed -herb gremol...
11/05/2025

Would you like to see last week’s pizza special: roasted delicata squash, Melinda Mae cheese, pumpkin seed -herb gremolata on the late fall/ early winter menu?

The pere pizza - roasted  pears, black pepper whipped ricotta, apple wood smoked bacon. Inspired by a meal we ate in Tus...
10/31/2025

The pere pizza - roasted pears, black pepper whipped ricotta, apple wood smoked bacon. Inspired by a meal we ate in Tuscany this summer. On the menu for the next few weeks.

Some food & staff shots from yesterday’s wedding.
10/12/2025

Some food & staff shots from yesterday’s wedding.

Truffle honey pizza with ricotta & mozzarella.
10/09/2025

Truffle honey pizza with ricotta & mozzarella.

Bye-bye basil; hello wood fired shrimp pizza with roasted lemon-basil pesto 😋
10/04/2025

Bye-bye basil; hello wood fired shrimp pizza with roasted lemon-basil pesto 😋

A new late summer pizza on the menu: local spinach, straciatella cheese, jammy sweet onions, Tuscan salami
09/05/2025

A new late summer pizza on the menu: local spinach, straciatella cheese, jammy sweet onions, Tuscan salami

This week’s special ~ heirloom tomatoes from , roasted garlic- oregano oil, and grated Parmigiano Reggiano              ...
08/29/2025

This week’s special ~ heirloom tomatoes from , roasted garlic- oregano oil, and grated Parmigiano Reggiano

Peach Pizza with burrata cheese, chive blossom oil & bacon.
08/16/2025

Peach Pizza with burrata cheese, chive blossom oil & bacon.

A taste of Sicily ~ Caponata pizza ☀️
08/07/2025

A taste of Sicily ~ Caponata pizza ☀️

Address

1070 Boston Post Road
Guilford, CT
06437

Opening Hours

Thursday 4pm - 8pm
Friday 4pm - 8pm
Saturday 4pm - 8pm

Telephone

+12034581377

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