Umi Sushi Pacifica

Umi Sushi Pacifica You will find creative, unique, fresh and delicious options on our menu for sushi, unique and traditional rolls, salads, udon, teriyaki and grilled meats.

Choose à la carte or combination meals.

DAY 10: NO NAME #4She may not have a name but she has our heart! A spicy tuna roll wrapped in soy paper and topped with...
02/08/2024

DAY 10: NO NAME #4
She may not have a name but she has our heart! A spicy tuna roll wrapped in soy paper and topped with spicy scallop, daikon radish, cilantro, and masago. She’s a beauty!

DAY 8 : CARPACCIO Did you miss us?Today’s feature is the famous Umi Carpaccio! Delicious Ono is topped with ponzu, ikura...
01/26/2024

DAY 8 : CARPACCIO
Did you miss us?
Today’s feature is the famous Umi Carpaccio! Delicious Ono is topped with ponzu, ikura, tobico, shiso, and ponzu. Roll up your bite with the house made avocado mash (That ones a secret recipe. Sorry!) and plop on a crispy wonton chip and you got yourself a fabulous appetizer that will blow the table away.

DAY 7: CRISPY SPICY TUNAAnother fan favorite! Sitting on top of a bed of crispy rice, fresh spicy tuna is topped with un...
01/17/2024

DAY 7: CRISPY SPICY TUNA
Another fan favorite! Sitting on top of a bed of crispy rice, fresh spicy tuna is topped with unagi sauce, jalapeño slices, and chili oil. Local sprouts add a delicious fresh crisp! What dish is next??

DAY : SQUID SALAD🦑 A hidden gem! We top fresh daikon radish and cucumber slices with delicious squid, red chili dressing...
01/12/2024

DAY : SQUID SALAD
🦑 A hidden gem! We top fresh daikon radish and cucumber slices with delicious squid, red chili dressing (gochujang) and gobo. Add a sprinkle of furikake and daikon sprouts and you’re set for a crisp and chewy, sweet and spicy addition to your meal!

DAY 6 : CATERPILLAR🐛 Adorable and delicious! Here’s the line up: Inside - Unagi, crab, cucumber, and hoboOutside - Avoca...
01/11/2024

DAY 6 : CATERPILLAR
🐛 Adorable and delicious! Here’s the line up:
Inside - Unagi, crab, cucumber, and hobo
Outside - Avocado, unagi sauce and adorable tako eyes

DAY 5 : TEMPURAThis might be the fan favorite. Nothing gets better than a crispy, fried and fresh veggie to start off yo...
01/09/2024

DAY 5 : TEMPURA
This might be the fan favorite. Nothing gets better than a crispy, fried and fresh veggie to start off your meal. We always keep it traditional with carrot, potato, onion, and zucchini. We also like to throw in some local and seasonal choices like acorn squash, yam, or asparagus. That fun crunchy fan on top? Enoki mushroom!
You can’t quite beat that tempura sauce! What’s your favorite thing to dip in?

DAY 4 : FUTOMAKI What exactly is a futomaki? Futo (or “fat”) maki is a traditional roll typically filled with fresh vege...
01/09/2024

DAY 4 : FUTOMAKI
What exactly is a futomaki? Futo (or “fat”) maki is a traditional roll typically filled with fresh vegetables and wrapped in seaweed. Our futomaki starts with sweet sushi rice spread with a thin layer of masago. Then - we include tomago (sweet egg), kanpyo (pickled pumpkin), cucumber, gobo (pickled burdock root), and daikon sprouts! Wrapped to perfection this dish makes the perfect lunch or quick snack on the go.

DAY 3 : K**AK**a (or fish collar) is truly a treat! Served as either salmon or hamachi, this dish hits each one of your ...
01/06/2024

DAY 3 : K**A
K**a (or fish collar) is truly a treat! Served as either salmon or hamachi, this dish hits each one of your cravings. Grilled to perfection on an open top flame, carefully selecting each delectable piece is like panning for gold. Although it doesn’t need any extra moisture, you’ll have a hard time not dipping it in our special k**a sauce. If only you could reach through the photo.

DAY 2 : KATSUNeed something warm and crunchy on a cool day? Try the Katsu! Your choice of chicken, pork, or seabass coat...
01/03/2024

DAY 2 : KATSU
Need something warm and crunchy on a cool day? Try the Katsu! Your choice of chicken, pork, or seabass coated in crispy panko and fried to perfection! Served with a side of rice, miso soup, and a salad to make it a full meal! Dip in the warm tokastu sauce (soy based, sweet and tangy) to get the full experience!

What a better way to start the new year with one gorgeous dish a day! Are you the kind to check Yelp pics before decidin...
01/03/2024

What a better way to start the new year with one gorgeous dish a day! Are you the kind to check Yelp pics before deciding what looks delicious? We got you! Each post will feature one menu item that we deem worthy of meeting your tastebuds the moment you walk in. We’re not stopping until all items have been described and each delicacy gets the spotlight. Who knows? We might tempt you to try something new ✨
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DAY 1 : PANORAMA
Stacked to towering perfection, this dish is an absolute icon for Umi’s. We start off with sushi rice sprinkled with furikake, pack on fresh tuna and avocado, and top with more rice and tobiko. Adding the finishing touches - it receives a crown of ikura, uni, and edible gold. A drizzle of Young’s triple berry sauce and wasabi dressing provides a sweet and subtlety spicy blend to balance the entire dish. Your final reward? Those gorgeous salmon roses to soak up all that sauce!

~ enjoy always

Good food bringing good people together for good times. What more could you ask for?
12/28/2023

Good food bringing good people together for good times. What more could you ask for?

Isn’t she lovely… isn’t she beautiful… and delicious!!
12/23/2023

Isn’t she lovely… isn’t she beautiful… and delicious!!

Address

1319 W Grand Avenue
Grover Beach, CA
93433

Opening Hours

Wednesday 11:30am - 2pm
5pm - 8pm
Thursday 11:30am - 2pm
5pm - 8pm
Friday 11:30am - 2pm
5pm - 8pm
Saturday 11:30am - 2pm
5pm - 8pm

Telephone

+18054897424

Website

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