03/02/2026
Bucci’s Restaurant Week Feature – $80
Dinner for Two • Includes a Glass of Wine Each
First Course
Bruschetta al Pesto
Lightly grilled baguette topped with fresh basil pesto, melted mozzarella, Roma tomatoes, basil, and 40-year aged balsamic, lightly oven baked.
Second Course
Choice of soup or salad.
Entrée – Choice of Land or Sea
🥩 Land
Imported 16oz Veal Chop
Tenderized, egg-dipped, and hand-breaded, prepared your choice of three ways:
• Milanese – Finished with fresh arugula, capers, and lemon.
• Parmigiana – Topped with quattro formaggi, oven-baked, served over angel hair pasta.
• Arrabbiata – Sautéed with hot Hungarian banana peppers, garlic, pomodoro, and fresh tomatoes.
— OR —
🐟 Sea
Seafood Trio
Egg-dipped wild Scottish salmon, seared Mediterranean branzino, and a hand-breaded Maine diver scallop, served with sautéed spinach and our signature Toscana sauce.
