What are the opening hours?

Thursday 11am - 2:30pm Friday 11am - 2:30pm Saturday 8am - 2:30pm Sunday 8am - 2pm

Jumps Restaurant

Name: Jumps Restaurant
Address: 63 Kercheval Avenue, Suite 105, Grosse Pointe Farms, MI, 48236, US
Telephone: +13138829555
Price range: $$
Rating: 4.8

Jumps American Cuisine CHEF CHAD STEWART AND
THE JUMPS TEAM

Accent on the Basics
Fresh, clean, simple gourmet food-that’s the Jumps creed.
(215)

Straightforward food with a penchant for delving into creative and new taste territories. “We start with the simple American basics. Everything is fresh; everything is made from scratch-from the stocks and sauces to the dressings and desserts. It is with that foundation that we can move on to more international dishes and flavors. I think it is exciting what we’re doing at Jumps and our customers

seem to agree.”

Chef Chad Stewart’s background includes working as the Executive Chef of Jumps before becoming the owner in the summer of 1994. It was during those early years that Jumps established itself with the locals as a welcomed “retreat” from the mundane through its uncompromising quest to both put out the freshest food with creative flair and to pair that food with great, friendly service. The New Jumps Arrives
In the summer of 2009, Chef Chad Stewart took the already successful formula for his fresh cuisine restaurant and expounded upon it by adding a brand new stylish setting in a new location, obtaining a full liquor license, and offering a totally reinvented dinner menu. Through these changes, Jumps has evolved into something even more remarkable. “We are still serving all three meals and we still have our roots in honest, fresh American cuisine, but we’re also able to stretch out,” says Stewart. “Our clientele will still find Jumps favorites from the past, but now they appear alongside new menu specialties like braised beef short ribs, sautéed perch a la meuniere, and angel hair pasta with lobster meat and grilled scallops.”

Who’s who in The Kitchen? Sharing in the excitement of the new Jumps with Chef Stewart is:

Mavelle “Mo” Stewart –“the official face of Jumps,” is not only Chad Stewart’s wife, but is also co-owner of the establishment, as well as the “front of the house” manager. Brandon Kokoszki, who happens to be Chef Stewart’s stepson, trained at Schoolcraft College in the baking/pastry arts and is both the Pastry Chef and daytime Sous Chef.

07/09/2026

Chilled Raspberry Soup on the menu just in time for another HOT weekend! 🥵😍

07/02/2026

Notes for this week! 🎇🇺🇸🎆

Check out this week's specials and note we will be closed Saturday for the 4th of July, but open Thursday, Friday, and Sunday, as usual!

06/25/2026

Specials for this week! 🥰

06/21/2026

Happy Father’s Day!! Wishing all the Dads, Uncles, Grandpas, Papas, special male figures a great day today!! 💙💙

06/18/2026

Special features for the week! 🌂🤩

06/11/2026

Take a break from the heat and stop into Jumps! Here are this week's featured specials... 🥵🤩

06/03/2026

This week's specials at Jumps! 🌞

05/28/2026

It's a beautiful day...to visit Jumps! 😎 Check out this week's specials...

05/21/2026

Specials for the week! 😍

05/14/2026

Here are the specials for this week! 🐟😁

Address

63 Kercheval Avenue, Suite 105
Grosse Pointe Farms, MI
48236

Opening Hours

Thursday	11am - 2:30pm
Friday	11am - 2:30pm
Saturday	8am - 2:30pm
Sunday	8am - 2pm

Telephone

+13138829555

Website

http://www.jumpsrestaurant.com/

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