09/23/2026
Chef G is back in the kitchen, and we’re kicking off fall with new seasonal dishes, returning favorites, and a special flight you won’t want to miss.
🍂Short Rib Arancini
Crispy risotto fritters filled with tender braised short rib and served with savory short rib au jus.
🍁 Braised Short Rib over Pumpkin Risotto
Slow-braised, fall-apart short rib over creamy pumpkin risotto, finished with a rich pan jus and fresh herbs. Pair it with a glass of Intercept Paso Robles Cabernet.
🍝 NEW | Butternut Squash Ravioli
Tender ravioli tossed in nutty sage brown butter with savory butternut squash ragù. A perfect fall pairing with Maison Darragon Vouvray.
THE SHRIMP & GRITS FLIGHT IS BACK!
For three days only, savor Chef G’s original Shrimp & Grits tasting flight with three distinctive preparations:
Lowcountry — sautéed shrimp, white wine butter sauce & creamy Parmesan grits
Creole — andouille, okra & tomatoes over sharp cheddar grits
BBQ — BBQ-glazed shrimp over rich smoked Gouda grits
Shrimp & Grits Flight | $38
And there’s plenty more to explore this week, including Petite Surf & Turf, House 509 Flight, Crème de la Crème, Filet Flight, Choice Flight, Caprese Baked Brie, Tuscan Mussels and more.
Fall is officially on the table at House 509. Make your reservation and come see what Chef G has been cooking up.
Click here for an update from House 509 Bistro & Wine Bar!