09/10/2026
CHEF'S SELECTIONS
Thursday, September 10th through Saturday, September 12th
SALAD
Watermelon Salad with Spring Mix, Cucumber, Feta, and Balsamic Vinaigrette
APPETIZER
Fried Boudin Balls served with Remoulade Sauce
ENTRÉE
Blackened Catfish with Roasted Potatoes and Crawfish Cream Sauce
COCKTAIL
Blueberry Mojito
Muddled Fresh Blueberries and Mint, Simple Syrup, Lime Juice and Rum, topped with Club Soda and garnished with Blueberries and Mint
WINE
Monkey Bay Sauvignon Blanc - New Zealand
Featuring Riedel Wine Glasses
Reservations highly recommended, especially for groups of more than 4 people.
Please call 662-453-4826