Downtown Subs & Wings, 301 Carrollton Avenue, Greenwood, MS (2026)

04/30/2025

🧁🍫 Gooey Chocolate Peanut Butter Cupcakes 🥜🧁
Indulge in these rich, moist chocolate cupcakes filled with creamy peanut butter and topped with a luscious chocolate drizzle. A perfect treat for any chocolate and peanut butter lover!
Ingredients:
For the Cupcakes:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
3/4 cup buttermilk
For the Peanut Butter Filling:
1/2 cup creamy peanut butter
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
For the Chocolate Drizzle:
1/2 cup semi-sweet chocolate chips
2 tablespoons heavy cream
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
Prepare the Batter: In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. In another bowl, beat together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Gradually add the dry ingredients, alternating with the buttermilk, mixing until smooth.
Make the Peanut Butter Filling: In a small bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
Fill the Cupcake Liners: Fill each cupcake liner halfway with chocolate batter. Add about a teaspoon of the peanut butter filling in the center, then top with more chocolate batter until 3/4 full.
Bake: Bake for 18-20 minutes or until a toothpick inserted near the edge comes out clean (the center may still be gooey). Let cool for 5 minutes in the pan, then transfer to a wire rack.
Prepare the Chocolate Drizzle: Melt the chocolate chips with the heavy cream in the microwave in 15-second intervals, stirring until smooth. Drizzle over the cooled cupcakes.
Serve and Enjoy: Let the drizzle set for a few minutes before serving. Enjoy the gooey chocolate and peanut butter goodness!
Nutritional Information:
⏰ Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
🔥 Kcal: 290 kcal per cupcake | 🍽️ Servings: 12 cupcakes

04/30/2025

Dr Pepper Beef Jerky
Ingredients:
1 lb beef (flank steak or sirloin)
1/4 cup Dr Pepper soda
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper (optional for extra heat)
1/2 teaspoon salt
1 tablespoon apple cider vinegar
Directions:
Slice the beef into thin strips, about 1/8-inch thick, against the grain.
In a bowl, combine Dr Pepper, soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper (optional), salt, and apple cider vinegar. Stir until the sugar dissolves.
Place the beef strips into a large zip-top bag or shallow dish and pour the marinade over the meat. Seal and refrigerate for at least 4 hours or overnight for the best flavor.
Preheat your oven to 175°F (80°C) or set your dehydrator to 160°F (71°C).
If using the oven, line a baking sheet with parchment paper and arrange the marinated beef strips in a single layer.
Bake for 4-6 hours, flipping the strips every 2 hours until the jerky is firm and dry.
Once finished, remove from the oven and allow to cool. Store in an airtight container.
Prep Time: 10 minutes | Cooking Time: 4-6 hours | Total Time: 4 hours 10 minutes | Kcal: 120 kcal per serving | Servings: 6 servings

04/29/2025

Speedy Jalapeno Popper Grilled Cheese Delight
Ingredients:
4 slices of your favorite bread (sourdough works great)
2 tablespoons butter, softened
4 ounces cream cheese, softened
1 cup shredded cheddar cheese
2 fresh jalapenos, thinly sliced
4 slices of cooked bacon (optional)
2 tablespoons pickled jalapenos (optional)
Directions:
Preheat a skillet over medium heat.
Spread butter on one side of each bread slice.
On the non-buttered side, spread an even layer of cream cheese.
Sprinkle shredded cheddar cheese over the cream cheese layer.
Add a few slices of fresh jalapenos and bacon if using.
If you prefer extra heat, include some pickled jalapenos as well.
Place another slice of bread on top, buttered side facing out.
Place the sandwich in the skillet and cook for 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and the cheese is melted.
Remove from skillet, let cool for 1 minute, and serve hot.
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes
Kcal: 400 kcal | Servings: 2 sandwiches

04/29/2025

PEPPER STEAK IN A CROCK POT - OMG DON'T LOSE THIS😋
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
¾ teaspoon garlic powder, or to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.
Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

04/29/2025

Smoked Beef Jerky
Ingredients:
2 pounds flank steak or beef round
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (optional)
1/4 teaspoon ground cumin
1 tablespoon liquid smoke (optional for extra flavor)
Directions:
Slice the beef into 1/4-inch thick strips, cutting against the grain for tender jerky.
In a large bowl, mix the soy sauce, Worcestershire sauce, brown sugar, black pepper, garlic powder, onion powder, smoked paprika, red pepper flakes, ground cumin, and liquid smoke (if using).
Add the beef strips to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight for best flavor.
Preheat your smoker to 160°F (71°C).
Remove the beef from the marinade and pat it dry with paper towels.
Arrange the beef strips on the smoker racks, leaving space between each piece for air circulation.
Smoke the beef for 4 to 6 hours, or until it reaches your desired level of dryness. The jerky should be firm and bend without breaking.
Let the jerky cool to room temperature before storing in an airtight container.
Prep Time: 20 minutes | Cooking Time: 4-6 hours | Total Time: 4 hours 20 minutes - 6 hours 20 minutes
Kcal: 70 kcal per ounce | Servings: 8 servings

04/29/2025

Pineapple Coconut "God Bless America 🇺🇸" Cake 🍍🥥
Ingredients:
- 1 can (20 oz) crushed pineapple (with juice)
- 2 eggs
- 1/4 cup oil
- 1 cup sugar
- 1/2 cup brown sugar
- 2 cups flour
- 2 tsp baking soda
- 1/2 tsp salt
Icing:
- 1 can (12 oz) evaporated milk
- 1 cup butter
- 1 1/2 cups sugar
- 2 cups shredded coconut
- 1 cup chopped pecans
- 1 tsp vanilla
- 1/4 tsp salt
Instructions:
1️⃣ Preheat oven to 350ºF. Grease a 9x13 dish.
2️⃣ Mix cake ingredients, pour into dish, bake for 25-30 mins.
3️⃣Boil icing ingredients, simmer for 10 mins, stir in coconut & pecans.
4️⃣ Pour icing over hot cake. Let cool, then enjoy ❤️

04/29/2025

Air Fryer Jalapeño Poppers
Ingredients:
10 fresh jalapeños, halved and seeded
8 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
8 slices of bacon, halved
Toothpicks (optional)
Directions:
Preheat your air fryer to 375°F (190°C).
In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, and smoked paprika until well mixed.
Spoon the cheese mixture into the halved jalapeños, filling them generously.
Wrap each stuffed jalapeño half with a piece of bacon and secure with a toothpick if needed.
Place the wrapped jalapeños in the air fryer basket, ensuring they are not overcrowded.
Air fry for 10-12 minutes, or until the bacon is crispy and the cheese is bubbly.
Allow to cool for a few minutes before serving.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 120 kcal per serving | Servings: 20 poppers

04/29/2025

Cheesy Ranch Potatoes and Smoked Sausage
Ingredients:
1.5 lbs baby potatoes, halved
12 oz smoked sausage, sliced into rounds
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1/4 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons chopped fresh parsley (optional, for garnish)
Directions:
Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
In a large mixing bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
Spread the seasoned potatoes in an even layer in the prepared baking dish. Bake for 20 minutes.
Remove the dish from the oven, stir the potatoes, and add the smoked sausage slices on top. Return to the oven and bake for an additional 15 minutes, or until the potatoes are fork-tender.
In a small bowl, combine the ranch dressing and sour cream. Drizzle this mixture over the potatoes and sausage.
Sprinkle shredded cheddar cheese evenly over the top. Bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 5 minutes. Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 320 kcal per serving | Servings: 4 servings

04/29/2025

Hot Honey Garlic Beef Jerky
Ingredients:
1 ½ lbs beef (top round or flank steak, sliced thinly against the grain)
¼ cup honey
¼ cup soy sauce
2 tbsp Worcestershire sauce
2 tbsp sriracha
1 tbsp garlic powder
1 tsp smoked paprika
1 tsp ground black pepper
½ tsp red pepper flakes (optional, for extra heat)
Directions:
In a medium bowl, whisk together honey, soy sauce, Worcestershire sauce, sriracha, garlic powder, smoked paprika, black pepper, and red pepper flakes (if using).
Add the thinly sliced beef to the marinade, ensuring each piece is well-coated. Cover and refrigerate for 6-24 hours, allowing the flavors to pe*****te the meat.
Preheat your oven to 175°F (80°C) or the lowest setting available. Line baking sheets with parchment paper or use wire racks for better air circulation.
Remove beef slices from the marinade, letting excess drip off, and lay them in a single layer on the prepared baking sheets or racks.
Bake for 3-4 hours, flipping halfway through, until the jerky is firm, dry, and slightly pliable.
Let the jerky cool completely before storing it in an airtight container or zip-top bag.
Prep Time: 20 minutes | Cooking Time: 3-4 hours | Total Time: 4 hours 20 minutes
Kcal: 120 kcal per serving | Servings: 6 servings

04/29/2025

🏔️🥩 Montana Mountain Jerky 🔥🌿
Ingredients:
2 pounds lean beef (top round, flank steak, or sirloin), thinly sliced (⅛ to ¼ inch thick)
½ cup low-sodium soy sauce
¼ cup Worcestershire sauce
2 tablespoons pure maple syrup (or honey)
1 tablespoon apple cider vinegar
1 teaspoon coarse black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon red pepper flakes (optional, for heat)
½ teaspoon ground mustard
½ teaspoon dried thyme
½ teaspoon liquid smoke (optional, for extra smokiness)
Directions:
Prepare the Beef:
Place the beef in the freezer for about 30-45 minutes to firm up for easier slicing.
Slice the beef against the grain into thin strips (⅛ to ¼ inch thick).
Make the Marinade:
In a large bowl, whisk together soy sauce, Worcestershire sauce, maple syrup, apple cider vinegar, black pepper, garlic powder, onion powder, smoked paprika, red pepper flakes, ground mustard, thyme, and liquid smoke (if using).
Marinate the Beef:
Place the beef strips in a large ziplock bag or shallow dish.
Pour the marinade over the beef, ensuring all pieces are well coated.
Cover and refrigerate for at least 6 hours or overnight for the best flavor.
Prepare for Drying:
Preheat the oven to 175°F (80°C).
Line a baking sheet with foil and place a wire rack on top.
Arrange the beef strips in a single layer on the rack, ensuring they do not overlap.
Dry the Jerky:
Place the baking sheet in the oven and leave the oven door slightly cracked to allow moisture to escape.
Bake for 3-4 hours, flipping the strips halfway through, until the jerky is dry but still slightly pliable.
Cool & Store:
Let the jerky cool completely before storing.
Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer shelf life.
Nutritional Information:
⏰ Prep Time: 15 minutes | Marinating Time: 6+ hours | Cooking Time: 3-4 hours | Total Time: ~10 hours
🔥 Kcal: 110 kcal per ounce | 🍽️ Servings: About 10 servings

04/29/2025

Taco Pasta Salad
Ingredients:
12 oz rotini or bowtie pasta
1 lb ground beef
1 packet taco seasoning (or 2 tablespoons homemade)
1 cup black beans, rinsed and drained
1 cup corn kernels (fresh, frozen, or canned, drained)
1 1/2 cups cherry tomatoes, halved
1 cup shredded cheddar cheese
1/4 cup red onion, finely diced
1/2 cup sliced black olives
1 avocado, diced
For the Dressing:
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup salsa (mild, medium, or spicy)
1 tablespoon lime juice
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
Salt and pepper to taste
Optional Toppings:
Chopped cilantro
Crushed tortilla chips
Extra lime wedges
Directions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water. Set aside.
Cook the Ground Beef:
In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning. Add 1/4 cup water and cook for 2-3 minutes. Remove from heat and let cool slightly.
Prepare the Dressing:
In a small bowl, whisk together sour cream, mayonnaise, salsa, lime juice, garlic powder, chili powder, salt, and pepper until smooth.
Assemble the Salad:
In a large mixing bowl, combine the cooked pasta, seasoned ground beef, black beans, corn, cherry tomatoes, red onion, shredded cheddar cheese, and black olives. Gently toss to mix.
Add the Dressing:
Pour the dressing over the salad and toss until everything is evenly coated. Gently fold in the diced avocado just before serving.
Serve:
Garnish with chopped cilantro, crushed tortilla chips, or extra lime wedges if desired. Serve chilled or at room temperature.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6

04/29/2025

One-Pot Honey Garlic Chicken and Noodles
Ingredients:
2 tbsp olive oil
1 lb (450 g) chicken breast, cut into bite-sized pieces
4 cloves garlic, minced
1 small onion, finely chopped
1/4 cup honey
1/4 cup soy sauce (use low sodium if preferred)
2 tbsp hoisin sauce
1 tbsp rice vinegar
1 tsp sesame oil
1/2 tsp red pepper flakes (optional, for spice)
8 oz (225 g) noodles (lo mein or spaghetti)
2 cups chicken broth
1 tsp cornstarch mixed with 2 tbsp water
2 tbsp green onions, chopped (for garnish)
Sesame seeds (optional, for garnish)
Directions:
Heat olive oil in a large skillet or wok over medium heat. Add the chicken and cook until golden brown on all sides, about 5-6 minutes. Remove the chicken and set aside.
In the same skillet, add the garlic and onion. Sauté until fragrant and the onion becomes translucent, about 2-3 minutes.
Stir in honey, soy sauce, hoisin sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Simmer for 2 minutes.
Add the chicken broth and uncooked noodles. Stir to coat the noodles in the sauce. Cover and simmer for 8-10 minutes, stirring occasionally, until the noodles are tender.
Return the cooked chicken to the skillet and stir to combine. Add the cornstarch slurry and let the sauce thicken for 1-2 minutes.
Garnish with green onions and sesame seeds before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4

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