Il Pastaficio

Il Pastaficio Artisanal Pasta

08/24/2026

A taste of Tuscany, one forkful at a time.

Fresh pappardelle, handcrafted the Italian way and wrapped in a rich, aromatic truffle sauce. Simple ingredients, exceptional flavor — because true Italian cooking doesn’t need to be complicated.

Pappardelle con Salsa Tartufata.
Tuscany, served at your table.

Special of the week. Available now 👇

📍 Greenwich & Westport

Three lasagnas. One difficult choice. 🍄 Truffle — our signature creation, featured on the Food Network.🍅 Lasagna alla B...
07/08/2026

Three lasagnas. One difficult choice.

🍄 Truffle — our signature creation, featured on the Food Network.

🍅 Lasagna alla Bolognese — the timeless Italian classic.

🥬 Vegetable — fresh, comforting, and full of seasonal flavor.

Every lasagna is handmade using organic ingredients and crafted with the authenticity that defines Italian cuisine.

Now it’s your turn…

👇 Which lasagna are you choosing?

🤎 Truffle
❤️ Bolognese
💚 Vegetable

Tell us in the comments.👇👇

07/07/2026

This isn’t your average ravioli.

Our Ravioli Emilia are one of Il Pastaficio’s signature creations, inspired by the rich culinary traditions of Emilia-Romagna.

Handmade fresh every day, filled with prosciutto, pork loin, and mortadella, then finished with a silky Parmigiano Reggiano cream sauce.

Because authentic Italian cuisine isn’t about doing more—it’s about doing every ingredient exceptionally well.

🇮🇹 Would this be your perfect pasta order?

Il Pastaficio is far more than pasta We believe authentic Italian tradition goes far beyond the dishes most people know....
07/01/2026

Il Pastaficio is far more than pasta

We believe authentic Italian tradition goes far beyond the dishes most people know.

From handmade desserts rooted in generations of tradition, to artisanal gelato made fresh daily, every creation reflects the same philosophy behind everything we do.

Authenticity. Craftsmanship. Tradition.

Because bringing Italy to your table means delivering the complete Italian experience — not simply fresh pasta.

At Il Pastaficio, every detail matters.

So tell us…

Which one are you choosing first? 👇

06/30/2026

Most people have never tried this pasta dish… and that’s because you can only truly find it in one region of Italy.

This is Bigoli al Ragù d’Anatra — one of Veneto’s most iconic pasta dishes, deeply rooted in the culinary tradition of Northern Italy.

✔ Handmade bigoli, a traditional pasta known for its beautifully rustic texture
✔ Rich, slow-cooked duck ragù prepared the authentic Italian way
✔ And yes… this was Guy Fieri’s favorite dish when he visited us to film Diners, Drive-Ins and Dives at Il Pastaficio

Authentic Italian tradition, exactly as it should be.

Would you try one of the unique regional Italian dishes we proudly bring to your table?

06/26/2026

If summer in Italy had a flavor… it would taste like this. 🇮🇹

Meet our newest appetizer:
La Impepata di Cozze

An Italian classic made exactly the way tradition intended.

Simple. Fresh. Unforgettable.

Tell us honestly…

Are you ordering this before the pasta? ⬇️

06/25/2026

There is beauty in simplicity.

Fresh handmade organic linguine.
Tender clams.
A delicate touch of extra virgin olive oil and white wine.

Linguine alle Vongole.
The perfect dish that says summer has officially arrived.

Light. Fresh. Timeless.
Authentically Italian

If you have never tasted authentic fresh pasta… the moment you do, you immediately understand the difference. Unlike mas...
06/23/2026

If you have never tasted authentic fresh pasta… the moment you do, you immediately understand the difference.

Unlike mass-produced supermarket pasta, real fresh pasta is:

• Made with better ingredients
• Free from preservatives
• Less processed and easier to digest
• Ready in just a few minutes
• Designed to absorb sauce better
• Crafted using traditional Italian methods

Once you experience authentic fresh pasta… there is simply no comparison.

Now tell us 👇
Before today, did you know fresh pasta and dry pasta were this different?

Be honest…
YES or NO?

📍 Greenwich & Westport

05/31/2026

This is what authentic Rigatoni alla Norma looks like.

Fresh organic rigatoni.
Golden fried eggplant.
Ricotta salata.

A Sicilian classic, made the traditional Italian way.

Simple ingredients. Timeless flavor.

What’s your favorite authentic Italian pasta dish?

👇 Tell us in the comments.

📍 Greenwich & Westport

05/27/2026

NEW in Westport.

Three different artisanal arancini:
Fresh asparagus, Gorgonzola cream, and Porcini mushrooms — crafted for sharing and inspired by the Italian art of gathering.

Golden outside. Italian within.

Exclusively at Il Pastaficio Westport

Address

213 East Putnam Avenue
Greenwich, CT
06807

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 8pm

Telephone

+12039001199

Website

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