06/24/2017
French Onion & Summer Truffle Soup: Caramelize 15-16 Finely sliced thin Maui onions & several bunches of scallions; Simmer low, throw in 2 tsp of golden cane sugar, 1 tsp of kosher salt, 1 tsp of fresh grated black pepper. 2 cups of freshly homemade beef broth. 1 bottle of white wine. Simmer low 30 min. Toss in sautéed slivered white summer truffles. Put into an oven safe bowl. Fill ¾ full, put a slice of French bread & slices of Gruyere Cheese. Bake for 25 minutes at 375. Drizzle with 1/2 tsp of hot Japanese sake heated in that butter you just sautéed those truffles. Oh Janette Behave!
