Oak & Honey

08/13/2026

Restaurant Week has arrived in Greenville✨

Join us at Oak & Honey as we celebrate with a thoughtfully curated menu created especially for the occasion. Here’s a glimpse at a few items of the dishes waiting for you—beautifully prepared, full of flavor, and best experienced around the table!

Restaurant Week runs August 13-23. Come hungry, bring good company, and discover what we have prepared!

JOIN US✨

08/12/2026

Cast iron-seared and full of character!

Our Hickory Nut Gap Farms Top Sirloin bring together tender North Carolina beef, a Moroccan-spiced potato cake, grilled J Bo Ranch okra, and vibrant salsa verde for a plate that is bold, balanced, and made to be savored✨

Join us this week and experience it for yourself!

08/10/2026

When everything on the table looks this good, choosing just one favorite is simply not an option!

Join us this week, bring your appetite, and discover a few new favorites of you own✨

08/07/2026

A bold centerpiece made for the table✨

Our Lebanese Style Whole Fried Chicken is served with roasted garlic toum and a tagine of local summer vegetables couscous—an elevated combination of crisp texture, vibrant spice, rich, and savory flavor.

Join us and experience it for yourself✨

08/03/2026

Our Chef’s Sunday Supper Series is an elevated celebration of food, wine, and community, thoughtfully brought together in one memorable evening✨

Join us and get your tickets at the link in bio!

Experience a culinary showcase featuring Chef Michael Kramer of Jianna and Chef Steven Musolf of Oak & Honey in downtown Greenville, SC.

07/31/2026

There’s plenty to discover on our new seasonal menu✨

From bold, savory plates to lighter bites and refreshing cocktails, the table is filled with new flavors worth exploring!

Join us and explore the menu one delicious plate at a time✨

Bar and Restaurant in downtown Greenville SC offering locally sourced shareable plates, wine, craft cocktails and beer on tap, live music every weekend.

07/30/2026

A timeless classic! Our Spaguetti Al Pomodoro thoughtfully features house-made pasta, South Carolina tomatoes, Tiger River basil, garlic, California Arbequina olive oil, and grated Howard’s Gap cheese. Served with a warm Rise Bakery garlic baguette, it’s a beautifully simple dish that lets every ingredient shine.

Make plans to join us this week and savor it for yourself✨

07/29/2026

Ease into the evening with a thoughtfully crafted cocktail, an inviting atmosphere and the kind of company that makes you want to stay awhile!

Settle in, savor every sip, and let the night unfold at its own pace🍸✨

07/22/2026

Join us for the next installment of our Sunday Supper Series, featuring a collaborative culinary experience from our very own Executive Chef Steven Musolf and Jianna Chef and Owner Michael Kramer, one of Greenvilles most respected culinary talents.

Enjoy a thoughtfully curated multi-course dinner that brings together each chefs unique style, complemented by a curated selection of red and white wines, beginning with a sparkling welcome pour and concluding with dessert, coffee or dessert wine.

Centered around fun, family, and connection, this communal dining experience invites guests to gather, interact with the culinary team, and enjoy an unforgettable evening together in the courtyard, weather permitting.

Reserve your seat for our Chef’s Sunday Supper Series at the link in bio✨

07/17/2026

There’s something new waiting at the bar!

Our latest cocktails are crafted with bold flavors, fresh ingredients, and plenty of personality✨

Gather your friends, settle in, and sip your way through the newest additions to the menu!