The Black Sheep

10/13/2026

🍂 Autumn, thoughtfully crafted.

Introducing a standout from our new fall menu at The Black Sheep: Slovenian-inspired confit pork shank, accompanied by creamy navy beans, tender potatoes, and vibrant pickled cabbage.

Deep, savory flavors meet rustic European tradition in a dish designed for the season — comforting, refined, and meant to be savored.

Join us this fall and experience the season, one exceptional plate at a time. 🖤

10/11/2026

🍂 A taste of fall at The Black Sheep. 🖤
Our new fall menu celebrates the season with earthy lentils, sweet apricots, roasted pumpkin, and a rich walnut vinaigrette — a thoughtful balance of warmth, texture, and vibrant Armenian flavors.

Discover the new fall menu at The Black Sheep!

10/10/2026

A new season, thoughtfully composed. 🍂
Our white bean stew draws inspiration from the traditional flavors of Montenegro, finished alongside caramelized shallots and prosciutto.
Fall, refined. Now on the menu at The Black Sheep. 🖤

10/09/2026

ĆEVAPI | BOSNIA & HERZEGOVINA
A refined expression of a Bosnian classic at The Black Sheep.
House-made lepinja | ćevapi of lamb, veal & beef, delicately wrapped in caul fat and kissed by the grill. Served with sweet onion, herbs, and hot whipped feta.
Join us tonight!

10/09/2026

10/08/2026

NEW FALL MEMU AT THE BLACK SHEEP 🖤🐑🇸🇮 Slovenia, reimagined.

Pan-seared frog legs, 8-hour brined, with sunchoke purée, red cabbage & apple compote, and black scallion oil.
A refined expression of Slovenian tradition, rooted in the flavors of fall.

10/07/2026

The Black Sheep’s 🐑 NEW 🍁 fall menu 🍁 begins with house-made marble rye—three layers of dough, woven with charcoal and cocoa.
Paired with sweet potato butter, pumpkin seed oil, and 24-month-aged prosciutto.

An opening expression of Slovenia, Bosnia, Montenegro & Armenia.

🍂

10/02/2026

🍂 🐑🖤 Fall at The Black Sheep.
Our new handcrafted cocktail menu takes inspiration from Slovenia, Bosnia, Montenegro & Armenia.
Four countries. Bold flavors. All hand crafted. 🍸
Come sip the journey.

10/01/2026

Sunday supper, good food, and even better company. 🖤
A huge thank you Oak & Honey for having us as a guest chef! It was an evening filled with incredible food, thoughtful details, great conversation, and the kind of hospitality that makes you grateful to be part of this community.

09/26/2026

We’re feeling incredibly grateful and honored to be recognized as one of the Top Restaurants in Greenville, SC! 🖤🐑
Being part of Greenville’s amazing food scene is something we never take for granted. Thank you to everyone who has walked through our doors, shared a meal with us, supported our team, and helped make The Black Sheep what it is.

Come see what all the love is about — we’ll save you a seat. 🍽️