Comal 864

09/27/2026

Updated hours for the next few weeks-
It’s been a busy summer. Time to give our people a bit of a break.

09/24/2026

Carne Asada plate seems to be a hit around here 👀

Big ole slab of grilled & marinated carne arrachera, grilled cebollín & jalapeño, lil lettuce salad situation, tasty Mexican rice and your choice of beans (get the refried!!!) with 2 warm tortillas

Come get you one!

09/15/2026

Updated hours for this week! It’s euphoriagreenville week and we gotta lock in so we’re limiting hours for Friday & Saturday. See you soon 😎

09/09/2026

Did you know? We’ve partnered with ezCater to make your lunch time needs quick and easy!

everythingbutweddingscatering pumps out great food and ezCater gets it right to you. 🌮🌯🥙🫔🥗

09/06/2026

1. We are closed for Labor Day.
2. That special I made recently, patitas de puerco, will be back this week.
3. Thank you for all of the social media love this past week. It’s been tough, but I’m tougher. Can’t keep us down for long.
4. Be safe tomorrow, please. 🫶🏼

09/04/2026

We’re back! Bare with us while we work in a smaller kitchen with a tighter space. Only thing you should notice is that restroom moved. 😂

09/04/2026

UPDATE: WE ARE OPEN!!!!

08/15/2026

Ticket link: https://comal-864.square.site/product/madres-mexican-indian-dinner/574?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAdGRleATtlJNwZG9mAmZkaWQWUMiwAen5JhRJfxpchStec1jvzluHg2V4dG4DYWVtAjExAHNydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABpz6ZVSdESoDtZ5nqn8s6qtyCGyX7p2Sdjdu3N8amIrBFnhMEw56ngsdxbsmZ_aem_MHwZ5edLrTA4I935n9W9cA&utm_id=97760_v0_s00_e0_tv3

It’s time.

For these two James Beard semifinalist chefs, nothing is more meaningful than motherhood and creating food that nourishes the heart.

On August 23, Raleigh based Chef Preeti joins Greenville’s own Chef Dayna at Comal 864 for an unforgettable six-course collaborative dinner. For one night only, the flavors and traditions of India and Mexico come together in the most beautiful way.

Limited seats. Endless love. Get your tickets now. 🔗 in bio.

08/15/2026

Tomorrow!

Some of the graduate interns at Project Host are doing a restaurant takeover at Comal 864. We’re so excited to have these passionate people in our kitchen showcasing their own dishes. They’ve worked really hard to come up with this menu, and we’re excited to see it all come together.

Come join us for PROJECT SOUL. 🫶🏼
4:30pm-8pm

08/13/2026

In every lifetime!!!!

Sometimes I think they need to worry about bailing me out instead though 😂

-Dayna