Luke's

08/26/2026

Last Friday we had the honor of holding our monthly dinner at Adriana Estates with a Chilean twist. Thank you Beatriz & Brandon Forbes for your amazing hospitality, along with their assistant, Kati. It was a beautiful evening surrounded by new friends and old and breaking bread with good conversation. Thank you to Khristy, Ava, Chef Andre & Chef Nahum for your diligence in making the evening magical. We hope everyone that came had a delectable experience and we can’t wait to work with Beatriz, Brandon, and Kati in the future. Stay tuned!

08/17/2026

Happy first day of school to all of the teachers and support staff in Greenville and beyond! We’d like to show our gratitude to your heartfelt service to the community, so we’re offering 10% off your dine-in order with proof of staff ID.

Don’t worry homeschoolers— kids still eat free on weekdays.

And for those parents that just sent their kids off, why not come in for a little brunch date this week? I know I’m going to 😎

08/12/2026

Lights. Camera. Action. Our new BLT is ready for her close-up!

Now with extra thick cut bacon with a brown sugar and Luke’s secret seasoning glaze! Pair it with our home made bread & butter pickles 😋

08/03/2026

Update:

We are sold out for this event!

🇨🇱 Supper Club: Oda a Chile 🇨🇱

For the first time, Luke’s is collaborating with a venue partner, and we couldn’t be more excited to bring this dinner to life at Adriana Estates, where we’ll be hosting. Just like last year, we'll all be gathered at one table.

This one’s personal. We’re honoring the Chilean heritage of Beatriz of Adriana Estates with a menu inspired by the coast and countryside of Chile and finished with a proper Chilean wine pairing. Gracias, Beatriz, for sharing a piece of home with us!

Because of the new venue, this is a rare one: only 24 seats, one seating at 6:00. $70/person, with a $35 Chilean wine pairing add-on.

And, this is also our first look at something new: Luke’s is launching a new catering side and taking on wedding bookings. More details and sneak peeks into those menus are coming soon, but if you’re planning a wedding and want food that actually feels like you, stay tuned. 👀

📍 Adriana Estates
373 FM1903, Greenville, TX 75402
🗓️ 8/21/26
email [email protected] to reserve
📸 David Cheney Photography

07/27/2026

“So, is Luke the Chef?”

I get asked almost daily.

Luke is this young man. Lover of all things breakfast and race cars. The sweetest big brother in all of Texas. The coolest gymnast I know. Son.

Yesterday was his lucky 7th birthday.

Happy Birthday Lucky Luke! Papa and I love you so so much.

07/25/2026

Nights like yesterday are what make Downtown Greenville great. Thank you for all that came!

Email [email protected] to get added to the monthly mailing list for our next Chef’s Table.

07/22/2026

Since the day we opened our doors, our lead server Amanda has held down the floor at Luke’s- remembering everyone’s order, brightening up the slowest mornings, and treating every regular like family. Next week, she’s moving on to her next chapter.

If she’s ever made your day a little better with a smile, a refill, or just knowing your name when you walked in, we’d love for you to tell her here in the comments. Or better yet… come see her in person this week and give her a proper send-off.

Thank you, Amanda, for everything you’ve poured into this little diner since day one. You’ll always be part of the Luke’s family.

07/20/2026

BOOKED!

Edit- FULLY BOOKED!

We're going to New Orleans!

Actually no, we’re just bringing out the Magnalite.

Six courses. Family style. Built around the food that shaped the South- cornbread, gumbo, a summer salad, chicken fricassee over stone-ground grits, and a dessert that's never been on this menu before. One that requires a little bit of fire.

$65 per person | 16 seats | Tables of 2 and 4
Email [email protected] to reserve yours.

Reservations are at 6:00p, 6:30p, and 7:00p

07/15/2026

2406 Lee Street, Greenville, TX

07/10/2026

Rotating flavors to end the week-

Gooey Butter Cake
Cream Cheese Stuffed Chicken Sliders
More Steak & Eggs!