Luke's

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Luke's Now open in Downtown Greenville, TX
2406 Lee St. Hours:
8am-2pm daily

Have you tried one of our seasonal autumn griddle items?If so, tell us your favorite in the comments!
10/14/2026

Have you tried one of our seasonal autumn griddle items?

If so, tell us your favorite in the comments!

Update: 10/30/26 supper is officially sold out as well. I’m so grateful for all of our loyal guests that have been sprea...
10/01/2026

Update: 10/30/26 supper is officially sold out as well. I’m so grateful for all of our loyal guests that have been spreading the word. This means the world to us!

Supper Club (9/23 English Dinner) is officially sold out within 24 hours! You all are amazing 🫶

TWO OCTOBER DINNERS. TWO VERY DIFFERENT MENUS.

This October, we’re opening reservations for two special dinners at Luke’s.

🇬🇧 A Proper English Supper
Friday, October 23 · 6 seats left

Supper Club is back! An intimate five-course supper served family style in our private dining room, inspired by the food of the English table.

Traditional dishes, proper technique, and a menu built for a long evening around the table.

Only 14 seats will be available.

🇮🇹 Emilia-Romagna Chef’s Table
Friday, October 30 · 26 seats only

For our October Chef’s Table, we’re heading to Northern Italy.

This menu is going to push our kitchen: handmade pasta, warm bread, slow-cooked ragù, warm Parmigiano foam, house-made gelato, and more—all made here by our team.

We’re limiting the dinner to 30 guests so we can give every course the attention it deserves.

Five courses inspired by Emilia-Romagna and the flavors of fall.

Two Fridays. Two five-course dinners. 44 seats total.

Email [email protected] with the date (10/23 or 10/30) you'd like and reservation time (6, 6:30, 7).

Featured here is our horchata & rum cocktail and it’s ohhh soooo comforting ☺️
10/01/2026

Featured here is our horchata & rum cocktail and it’s ohhh soooo comforting ☺️

What a lovely Oktoberfest it was! 🇩🇪 House-made rye bread, fresh salad, and smothered schnitzel.Thank for everyone that ...
09/27/2026

What a lovely Oktoberfest it was! 🇩🇪

House-made rye bread, fresh salad, and smothered schnitzel.

Thank for everyone that came and those that brought friends. We really can't thank you enough for spreading the word about our special events. It means the world to us!

Danke schön! Prost 🍻

email [email protected] to be added to the supper club mailing list. Next month we’re traveling across the pond 😏

09/22/2026

Our new fall menu has officially been released!

Ava’s cookies- get them by the half dozen for just $10

Also seen here
Banana’s Foster French Toast
Chicken & waffles with apple and pecan praline
Apple Stack pancakes
Pumpkin Cheesecake waffles

Something sweet is baking behind the scenes… 🍪 🎃 🍌 🍎 This is the last week we’ll have the spring menu. Get a bite of the...
09/15/2026

Something sweet is baking behind the scenes… 🍪 🎃 🍌 🍎

This is the last week we’ll have the spring menu. Get a bite of the salmon or avocado toast before it’s gone!

Oktoberfest is coming to Chef’s Table.Join us Friday, September 25, for a five-course dinner inspired by the food of Bav...
09/03/2026

Oktoberfest is coming to Chef’s Table.

Join us Friday, September 25, for a five-course dinner inspired by the food of Bavaria—familiar, celebratory, and given the Luke’s treatment.

We’ll begin with warm Bayerisches Kartoffelbrot and garlic-caraway butter, followed by Landjäger and pickles “salad,” Biersuppe and pork schnitzel with sweet potato mostarda, frisée and Granny Smith apple. For dessert, Dampfnudel with spiced plums and crème anglaise.

Dinner is $65 per guest, with an optional Märzen b**r offering available for $8.

Doors open at 5:50 p.m.
First seating begins at 6 p.m.

As always, Chef’s Table is offered for one night only, with limited seating available. Tables of 2 & 4 available. Send an email to [email protected] with your requested reservation time (6:00, 6:30, & 7:00 pm) to make a deposit.

We look forward to gathering around the table with you.

Luke’s has always been about feeding families. Today, we are carrying that table into weddings.Meet Private Provisions b...
09/03/2026

Luke’s has always been about feeding families. Today, we are carrying that table into weddings.

Meet Private Provisions by Luke's: a new wedding and gathering collection created by Chef Ivan and Melanie Aguilar.

Private Provisions brings together Ivan’s experience in Michelin-starred kitchens and the warm, personal hospitality at the heart of Luke’s. Couples can choose from six complete culinary Journeys, served family-style or plated, for gatherings of up to 100 guests throughout Greenville and North Texas.

Two families. One table.

Follow and explore the full collection through the link in their profile.

www.theprivateprovisions.com

Last Friday we had the honor of holding our monthly dinner at Adriana Estates with a Chilean twist. Thank you Beatriz & ...
08/26/2026

Last Friday we had the honor of holding our monthly dinner at Adriana Estates with a Chilean twist. Thank you Beatriz & Brandon Forbes for your amazing hospitality, along with their assistant, Kati. It was a beautiful evening surrounded by new friends and old and breaking bread with good conversation. Thank you to Khristy, Ava, Chef Andre & Chef Nahum for your diligence in making the evening magical. We hope everyone that came had a delectable experience and we can’t wait to work with Beatriz, Brandon, and Kati in the future. Stay tuned!

Address

2406 Lee Street
Greenville, TX
75401

Opening Hours

Monday 8am - 2pm
Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm
Saturday 8am - 2pm
Sunday 8am - 2pm

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