Jianna

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Jianna Jianna brings the best of Modern Italian cuisine to Greenville. Enjoy fresh oysters, homemade pasta
(1858)

🍷 Cru Night at Jianna: Pecchenino San Giuseppe 2021 BaroloJoin us Tuesday, October 20th, for an evening celebrating Baro...
10/14/2026

🍷 Cru Night at Jianna: Pecchenino San Giuseppe 2021 Barolo

Join us Tuesday, October 20th, for an evening celebrating Barolo, one of Piedmont’s most iconic w**es. We’ll be pouring Pecchenino San Giuseppe 2021 Barolo, bringing the character of Northern Italy to your table for a night of great w**e, good food, and even better company ✨

$22 a glass, make a reservation for next Tuesday! We look forward to seeing you!

A little rain calls for pasta and Chianti 🍝🍷Come spend this rainy evening with us over $20 spaghetti, $6 meatballs, and ...
10/10/2026

A little rain calls for pasta and Chianti 🍝🍷

Come spend this rainy evening with us over $20 spaghetti, $6 meatballs, and a bottle of Gioventu Chianti for $30.

Your sign to skip cooking tonight. Join us at Jianna!

Fall tastes even better with dessert 🍁 🎃 🧁 Rich dark chocolate meets creamy tahini whipped ricotta, bright orange honey,...
10/09/2026

Fall tastes even better with dessert 🍁 🎃 🧁

Rich dark chocolate meets creamy tahini whipped ricotta, bright orange honey, and crunchy Sicilian pistachios in our Dark Chocolate Pistachio Bar 🍫

Or enjoy our Sicilian Olive Oil Cake, finished with pear slices and apple maple compote, smooth toasted marshmallow gelato, and cinnamon candied walnuts 🍎 🍐

Or finish with our Sweet Potato Cannoli with white chocolate and roasted pepitas 🍠

A little something sweet and festive to savor this season, made in-house daily at Jianna by our amazing pastry chef, Chef Alison!

A taste of fall, without the spirits 🍂 From crisp pear and pomegranate to caramel apple and fresh rosemary, our seasonal...
10/06/2026

A taste of fall, without the spirits 🍂

From crisp pear and pomegranate to caramel apple and fresh rosemary, our seasonal mocktails bring a little something different to the table and everyone’s invited!

🍎 Witching Hour
🍐 Pear-adise
🌿 Herbal Bliss

Come find your fall favorite 😋 🍁🎃

This week, we had the pleasure of welcoming a very special guest all the way from Alto Adige, Italy — Karoline Walch of ...
10/02/2026

This week, we had the pleasure of welcoming a very special guest all the way from Alto Adige, Italy — Karoline Walch of Elena Walch 🇮🇹🍷

Elena Walch is one of Alto Adige’s leading estates and a benchmark for Italian w**e worldwide. Founded by architect-turned-w**emaker Elena Walch, the estate helped lead the region’s quality revolution, blending innovation with deep respect for tradition. Today, her daughters Julia and Karoline carry that legacy into its next chapter.

We’ve been proud to pour Elena Walch w**es for years, so getting to meet the woman behind some of our favorite bottles was a true treat. Karoline joined us for our weekly w**e training, sharing the story, philosophy, and character behind the w**es we love introducing to our guests.

Find Elena Walch on our w**e list and let us pour you a glass — we’d love to share the story with you 🥂

Grazie, Karoline, for spending time with our team. Until next time! 🇮🇹

**e

A new season on the table 🍂Our fall dinner menu has arrived, bringing in richer flavors, earthy ingredients, and a few o...
10/01/2026

A new season on the table 🍂

Our fall dinner menu has arrived, bringing in richer flavors, earthy ingredients, and a few of our favorite signs of the season 🧡

🌶️ Fusilli — house-made fusilli, slow-simmered chicken ragù, beech mushrooms, Calabrian chile, crisp breadcrumbs

A little richer. A little warmer. Entirely of the season🍷



🦆 Mesquite Smoked Duck — mesquite-smoked duck breast, silky sweet potato, maitake mushrooms, toasted hazelnuts, huckleberry jus

🍐 Rocket & Pear Salad — peppery rocket, roasted pear, 24-month prosciutto, candied walnuts, Montasio, Chardonnay vinaigrette

🍝 Roast Pear & Pecorino Mezzaluna — delicate house-made Mezzaluna, roasted pear and Pecorino, brown butter, toasted walnuts, sage

🐟 Atlantic Coast Grouper — pan-roasted grouper, butternut squash, parsnips, shiitake mushrooms, pumpkin seed salmoriglio

Fall has officially made its way behind the bar 🍂🥃Our new seasonal cocktail lineup is here, bringing warm spices, crisp ...
09/25/2026

Fall has officially made its way behind the bar 🍂🥃

Our new seasonal cocktail lineup is here, bringing warm spices, crisp fruit, rich bitters, and smoky spirits 🍎🍐🥃

Come sip the season with us!



🍎 Spiced 🤎Warming ✨Sweet

🥃Smoky 🍊Citrusy 🖤Bittersweet

🥃Rich 🍂Fruity ✨Complex

🥃Smoky 🍋Zesty 🍒Lush

🍐Silky 🍋Bright 🖤Peppery

🫐Bold 🌿Herbal 🍊Bittersweet

🥃Rich 🌰Nutty 🍒Velvety

🍑Fruity 🍋Zesty 🌿Spiced

🍷Spiced ❤️Tart ✨Effervescent

09/16/2026

Jianna will be closed this Friday evening, September 18, for our annual Euphoria Dinner 💫

We’ll be back open for regular service on Saturday and look forward to seeing you then! 🩵

Need an excuse for a night away together? Here you go: good food, good drinks, good views, and good conversation ✨We’ll ...
09/11/2026

Need an excuse for a night away together?

Here you go: good food, good drinks, good views, and good conversation ✨

We’ll see you at Jianna!

A little Sunday schedule update ✨We’ll be closed for lunch service this Sunday, September 6th for a private event Piccol...
09/03/2026

A little Sunday schedule update ✨

We’ll be closed for lunch service this Sunday, September 6th for a private event

Piccolo will resume from 3:30-5pm, followed by dinner service as usual, 5-9pm. We look forward to seeing you Sunday evening!

Thank you for your understanding! 🥂

Address

600 S. Main Street 2nd Floor
Greenville, SC
29601

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

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