09/04/2026
What's on the menu this labor day weekend? All good things created by Chef Lauren and her culinary team. The roasted mushrooms were to die for, the duck cooked to perfection, and the ginger squash bisque with kimchi, was creamy and spicy.
Topped off with an incredible cocktail by bartender and GM Mike, and oh my what a special evening.
368 Maine is open Thursdays-Sundays from 5-8 pm for Prix Fixe Dining. We highly recommend reservations so you don't miss out on your chance to dine with us before the season ends.