10/16/2026
🥩🔥 THE SECRET TO AN EXCEPTIONAL STEAK STARTS 24 HOURS BEFORE IT HITS THE FIRE!
At 1846 Restaurant in Greenville, Texas, we believe an extraordinary steak deserves extraordinary preparation.
Take a look behind the scenes at our beautiful 10-ounce filet mignons, freshly hand-cut and carefully trimmed from premium beef supplied by Nolan Farms.
Every filet is generously seasoned with two simple, exceptional ingredients:
🧂 Maldon Sea Salt — famous for its beautiful, delicate salt flakes and clean flavor.
🌿 Freshly Ground Black Pepper — adding wonderful aroma, warmth, and depth.
But here’s what makes the difference…
We dry-season our steaks 24 HOURS before cooking!
🥩 DEEPER FLAVOR — Salt gradually pe*****tes the meat, creating more evenly seasoned, delicious beef.
🔥 A BEAUTIFUL SEAR — Allowing the steak’s surface to dry helps develop that incredible crust when it meets our wood-burning grill.
💧 JUICIER RESULTS — Proper dry-brining helps the meat retain more moisture during cooking.
❤️ EXCEPTIONAL TENDERNESS — Salt gently changes muscle proteins, helping create a more tender, succulent bite.
✨ PURE BEEF FLAVOR — No complicated marinades masking the meat. Just outstanding beef, premium seasoning, patience, and fire.
24 hours of preparation. A few simple ingredients. One unforgettable steak.
That’s the difference between simply cooking a steak and taking pride in every single one we serve.
📍 1846 Restaurant | Downtown Greenville, TX
🔥 Wood-fired flavor. Fresh, never frozen. Prepared with passion.
Who loves a perfectly cooked, tender filet mignon? 🥩👇