Saskatoon Steaks, Fish & Wild Game

Saskatoon Steaks, Fish & Wild Game Saskatoon is a steakhouse like no other in Greenville. Discover the tastes of the Northwest. Come discover the tastes of the Northwest!
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09/27/2026

For our Event Manager, Thomas, hospitality should feel personal from the moment you arrive.

At Saskatoon Lodge, we want every guest to feel as though they are walking into our home and joining us for a dinner party.

That means learning your name, making you feel welcome, and bringing genuine Southern hospitality to every part of the dining experience.

Call for reservations: 864-297-7244
Visit: https://saskatoonrestaurant.com/ to view our menu.

09/25/2026

For our Kitchen Manager, Wes, the menu favorite is the dry-aged buffalo ribeye.

It delivers everything you love about a traditional ribeye, with the distinctive flavor and character that makes wild game dining at Saskatoon Lodge something different. A familiar favorite, taken one very good step further.

Call for reservations: 864-297-7244
Visit: https://saskatoonrestaurant.com/ to view our menu.

09/22/2026

For our owner, Edmund Woo, thirty years of guests choosing to come back says more than any award ever could.

The food holds up. The space holds up. The team holds up. And, most importantly, the experience keeps bringing people back to the table.

If Saskatoon Lodge is already one of your places, you know exactly what Edmund means. If it is not yet, maybe it is time to give it the chance to become yours.

Call for reservations: 864-297-7244
Visit https://saskatoonrestaurant.com/ to view our menu.

09/11/2026

For our Event Manager, Thomas, the dry-aged buffalo ribeye hits that rare sweet spot: familiar enough to love immediately, but rich and distinctive enough to feel like something completely different.

Thomas will happily argue that ribeye is the best cut of meat until the end of time, but even compared with Wagyu or prime beef, this one brings its own character. Robust, deeply flavorful, and unmistakably Saskatoon.

Call for reservations: 864-297-7244
Visit https://saskatoonrestaurant.com/ to view our menu.

09/05/2026

At Saskatoon Lodge, great beef starts with a higher standard.

We begin with upper two-thirds Choice Certified Angus Beef, wet-age it for 21 days to develop tenderness, then dry-age it for another 28 days to deepen the flavor.

Just before it leaves the charbroiler, each steak is finished with our house-made butter crafted from dry-aged beef fat and Wagyu tallow.

It takes more time, more care, and more work to source consistently. But once you taste the difference, the reason is clear.

Call for reservations: 864-297-7244
Visit https://saskatoonrestaurant.com/ to see our menu and make a reservation.

09/01/2026

For our Event Manager, Thomas, the reason guests return is simple: we care about the story they leave with.

Saskatoon Lodge may feel like a local secret, but the experience is never an afterthought. From the moment you arrive, our team is focused on making sure you feel welcome, enjoy your time with us, and leave with a great story to tell.

Call for reservations: 864-297-7244
Visit: https://saskatoonrestaurant.com/ to view our menu.

08/26/2026

For our Kitchen Manager, Wes, one of the things that keeps guests coming back is the variety on the menu.

You might begin with a classic beef ribeye, venture into the buffalo ribeye, or explore one of our wild game offerings. Start familiar, enjoy the experience, then come back ready to go a little wilder.

Call for reservations: 864-297-7244
Visit https://saskatoonrestaurant.com/ to view our menu.

08/22/2026

Saskatoon Lodge was designed to feel like more than a restaurant.

Inspired by the Pacific Northwest, every detail was chosen to create a sense of retreat. Old-growth timber, stone, fireplaces, gardens, and nine acres of surrounding woodland all work together to shift the mood the moment you arrive.

It is the kind of place where your shoulders drop, you exhale, and time slows down a little.

Most guests may not notice every detail individually. They simply feel the difference. And that is exactly the point.

Call for reservations: 864-297-7244
Visit: https://saskatoonrestaurant.com/ to see our menu

08/19/2026

For our Event Manager, Thomas, hospitality should feel personal from the moment you arrive.

At Saskatoon Lodge, we want every guest to feel as though they are walking into our home and joining us for a dinner party. That means learning your name, making you feel welcome, and bringing genuine Southern hospitality to every part of the dining experience.

Call for reservations: 864-297-7244
Visit: https://saskatoonrestaurant.com/ to view our menu.

08/16/2026

For our Kitchen Manager, Wes, the menu favorite is the dry-aged buffalo ribeye.

It delivers everything you love about a traditional ribeye, with the distinctive flavor and character that makes wild game dining at Saskatoon Lodge something different. A familiar favorite, taken one very good step further.

Call for reservations: 864-297-7244
Visit: https://saskatoonrestaurant.com/

Address

681 Halton Road
Greenville, SC
29607

Telephone

+18642977244

Website

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