09/23/2026
As we move into the fall season, we’re feeling grateful for some of our favorite summer moments at Fork & Plough. Swipe to take a look.
We celebrated our eight year anniversary on June 16! We donated 10% of all food sales from that day to United Way of Greenville SC, raising $1,000 for the Greenville community.
We launched F&P Happy Hour! Monday - Thursday, we’re offering special deals on select canned beers and house w**es, served alongside our new Happy Hour exclusive menu items
We visited the folks at Vicario Micro-Distillery in Greer, South Carolina for a beautiful w**e tasting and farm tour.
For eleven evenings in August, we celebrated Restaurant Week with a specialty three course menu, designed and curated by Chef Shawn and the team.
Last Thursday, we hosted Austin Sumrall of Michelin-recognized White Pillars Restaurant & Bar for an extraordinary euphoriagreenville Redefine & Re-w**e dinner.