Ruth's Chris Steak House - Downtown Greenville

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Ruth's Chris Steak House - Downtown Greenville Ruth's Chris Steak House serves the best USDA prime steaks. Ruth’s Chris Steak House is bringing the sizzle to downtown Greenville.
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Boasting the best USDA Prime steaks, an award winning w**e list, legendary hospitality, and stunning vistas of the Reedy River, Ruth’s Chris in Downtown Greenville is the perfect place to indulge your senses. Conveniently located in the Embassy Suites Downtown Greenville at RiverPlace, Ruth’s Chris serves dinner nightly and features state-of-the-art private dining facilities.

10/19/2026

Some moments aren't meant to be rushed.⁠
Especially the ones best enjoyed with a great glass of w**e. 🍷⁠⁠
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**e **edown
𝑷𝒍𝒆𝒂𝒔𝒆 π’…π’“π’Šπ’π’Œ π’“π’†π’”π’‘π’π’π’”π’Šπ’ƒπ’π’š. 𝑭𝒐𝒓 21+

🍁 Soup season, but make it Ruth's Chris. ⁠⁠Rich, silky Lobster Bisque finished with tender pieces of lobster. Classic fo...
10/17/2026

🍁 Soup season, but make it Ruth's Chris. ⁠
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Rich, silky Lobster Bisque finished with tender pieces of lobster. Classic for a reason, and exactly where we'd start a fall dinner. 🦞🍜⁠⁠
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𝑷𝒍𝒆𝒂𝒔𝒆 π’…π’“π’Šπ’π’Œ π’“π’†π’”π’‘π’π’π’”π’Šπ’ƒπ’π’š. 𝑭𝒐𝒓 21+

10/15/2026

Calamari perfected: lightly fried, golden brown and tossed in our signature sweet and spicy chili sauce. πŸ¦‘ Good luck trying to share. πŸ˜‰β β 
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𝑷𝒍𝒆𝒂𝒔𝒆 π’…π’“π’Šπ’π’Œ π’“π’†π’”π’‘π’π’π’”π’Šπ’ƒπ’π’š. 𝑭𝒐𝒓 21+

10/12/2026

A classic never goes out of style. This celebration, however, has an end date. πŸ₯ƒβ 
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Elijah Craig Old Fashioned Week wraps up October 18th and there's still time to join us for our featured Madagascar Vanilla Old Fashioned. Elijah Craig Small Batch Bourbon, lush vanilla and aromatic bitters bring the richness. An orange twist and Amarena cherry finish it beautifully. ⁠
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Make a little room in your week for cocktails, sizzling steaks, and the pleasure of a great evening at Ruth's Chris. ⁠⁠
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𝑷𝒍𝒆𝒂𝒔𝒆 π’…π’“π’Šπ’π’Œ π’“π’†π’”π’‘π’π’π’”π’Šπ’ƒπ’π’š. 𝑭𝒐𝒓 21+

πŸ‡ You know Caymus. Now meet the rest of the family. ⁠⁠Our October Tastemaker Dinner brings together w**es from the Wagne...
10/09/2026

πŸ‡ You know Caymus. Now meet the rest of the family. ⁠
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Our October Tastemaker Dinner brings together w**es from the Wagner Family of W**e, from a bright welcome pour of Emmolo Sauvignon Blanc, to Mer Soleil Chardonnay, The Walking Fool Red Blend, and of course, the Caymus Cabernet Sauvignon. Each has its own place at the table, paired with a four-course dinner from our chefs.⁠
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October 15th l $145 per person, plus tax & gratuity.⁠
Reserve now through our link in bio. 🍷⁠⁠
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**edinner **e
𝑷𝒍𝒆𝒂𝒔𝒆 π’…π’“π’Šπ’π’Œ π’“π’†π’”π’‘π’π’π’”π’Šπ’ƒπ’π’š. 𝑭𝒐𝒓 21+

Something good is stirring. πŸ₯ƒβ β Elijah Craig Old Fashioned Week begins tomorrow, and we're giving a classic the Ruth's Ch...
10/08/2026

Something good is stirring. πŸ₯ƒβ 
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Elijah Craig Old Fashioned Week begins tomorrow, and we're giving a classic the Ruth's Chris treatment. Our Madagascar Vanilla Old Fashioned pairs Elijah Craig Small Batch Bourbon with lush vanilla and aromatic bitters, finished with an orange twist and Amarena cherry. ⁠
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Join us October 9th-18th for a little extra indulgence. Start at the bar. Add a sizzling steak. See where the evening takes you.⁠
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πŸ”₯ Details through our link in bio.⁠⁠
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𝑷𝒍𝒆𝒂𝒔𝒆 π’…π’“π’Šπ’π’Œ π’“π’†π’”π’‘π’π’π’”π’Šπ’ƒπ’π’š. 𝑭𝒐𝒓 21+

10/07/2026

Great steaks. Great service. Great reviews. β™₯️⁠
There's nothing we love more than hearing from our guests! From perfectly cooked steaks to top-tier hospitality, see why Ruth's Chris is always a cut above. Ready to experience it for yourself? We'll save you a seat. πŸ₯©πŸŒŸβ β 
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𝑷𝒍𝒆𝒂𝒔𝒆 π’…π’“π’Šπ’π’Œ π’“π’†π’”π’‘π’π’π’”π’Šπ’ƒπ’π’š. 𝑭𝒐𝒓 21+

🍴Lobster bisque with Mer Soleil Chardonnay. Applewood smoked pork belly with the Walking Fool Red Bend. Then our filet w...
10/04/2026

🍴Lobster bisque with Mer Soleil Chardonnay. Applewood smoked pork belly with the Walking Fool Red Bend. Then our filet with rosemary charred wild mushrooms, a bacon and truffle cheese twice baked potato, spinach au gratin, and Caymus Cabernet Sauvignon. Dark chocolate creme brulee finishes the evening. ⁠
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That's our Caymus Tastemaker Dinner, October 15th. Four courses, thoughtfully paired, for $145 per person plus tax & gratuity. Reservations are available through our link in bio. 🍷⁠⁠
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**edinner **e
𝑷𝒍𝒆𝒂𝒔𝒆 π’…π’“π’Šπ’π’Œ π’“π’†π’”π’‘π’π’π’”π’Šπ’ƒπ’π’š. 𝑭𝒐𝒓 21+

A classic, with something 𝘦𝘹𝘡𝘳𝘒.⁠⁠Among our Chef's Fall Selections, the Parmesan & Herb Crusted Filet takes a Ruth's Chr...
10/02/2026

A classic, with something 𝘦𝘹𝘡𝘳𝘒.⁠
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Among our Chef's Fall Selections, the Parmesan & Herb Crusted Filet takes a Ruth's Chris favorite and tops it with a golden parmesan and herb crust, served sizzling with butter and parsley.⁠
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Because sometimes the best way to improve on a favorite is to gild it just a little. ✨️⁠⁠
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𝑷𝒍𝒆𝒂𝒔𝒆 π’…π’“π’Šπ’π’Œ π’“π’†π’”π’‘π’π’π’”π’Šπ’ƒπ’π’š. 𝑭𝒐𝒓 21+

The holidays are getting closer, and there's still one more perk for planning ahead. 🎁⁠⁠Book your qualifying private hol...
09/29/2026

The holidays are getting closer, and there's still one more perk for planning ahead. 🎁⁠
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Book your qualifying private holiday celebration by πŽπœπ­π¨π›πžπ« πŸ‘πŸπ¬π­ and choose 𝒐𝒏𝒆 π’†π’™π’„π’π’–π’”π’Šπ’—π’† π’ƒπ’π’π’Œπ’Šπ’π’ˆ π’ˆπ’Šπ’‡π’•:⁠
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β€’ $200+ dining certificate for a future visit ⁠
β€’ Complimentary chef-selected hors d'oeuvre ⁠
β€’ Complimentary sommelier-selected sparkling toast⁠
β€’ Upgraded bar package⁠
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Add exceptional food, beautiful private dining spaces and a team ready to handle the details, and your holiday hosting is looking very good.⁠
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✨️ One gift. One less thing on your holiday to-do list. ⁠⁠
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𝑷𝒍𝒆𝒂𝒔𝒆 π’…π’“π’Šπ’π’Œ π’“π’†π’”π’‘π’π’π’”π’Šπ’ƒπ’π’š. 𝑭𝒐𝒓 21+

Address

250 Riverplace
Greenville, SC
29601

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 10pm

Telephone

+18642422000

Website

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