Indaco Greenville

Indaco Greenville A regional Italian concept with hand-made pastas, wood-fired pizzas & robust cocktail + w**e program.

Indaco seamlessly blends both elevated and casual dining with an airy, Italian-inspired menu. Indulge with hand-made pasta and wood-fired pizzas, alongside an exciting cocktail menu and an Italian-forward w**e list. Enjoy Indaco favorites in our main dining room, or dine al fresco on our covered outdoor patio with access from Main Street.

Duck, duck… dinner. 🦆Jurgielewicz Farms duck confit meets parmesan farrotto, roasted acorn squash, black garlic jus + pe...
09/30/2026

Duck, duck… dinner. 🦆

Jurgielewicz Farms duck confit meets parmesan farrotto, roasted acorn squash, black garlic jus + pepita gremolata. Your table called. It wants this.

Make your reservation now at Indaco Greenville, you don’t want to miss this one.
🔗 https://www.opentable.com/restref/client/?rid=1219885

Negroni Week is calling. 🥃We’re shaking, stirring, and pouring our way through Negroni Week with creative takes on the c...
09/22/2026

Negroni Week is calling. 🥃

We’re shaking, stirring, and pouring our way through Negroni Week with creative takes on the classic, from bright and botanical to smoky and tiki-inspired.

We’re pouring until September 27th. Come thirsty, grab a seat at the bar, and make your way through the menu before the week is over.
🔗 https://www.opentable.com/restref/client/?rid=1219885

A pork chop worth making room for.Our Cheshire Pork Chop pairs crispy parmesan polenta, garlicky rainbow chard, balsamic...
09/21/2026

A pork chop worth making room for.

Our Cheshire Pork Chop pairs crispy parmesan polenta, garlicky rainbow chard, balsamic maple glaze and paprika aioli for a plate that brings savory, sweet and a little spice together.

We’re proud to source Cheshire Pork from North Carolina, supporting a respected regional producer known for premium pork.

Ready for dinner? Reserve your table at Indaco Greenville and make this one your order.
🔗 https://www.opentable.com/restref/client/?rid=1219885

This is how vegetarian pasta should taste.Creste de Gallo with Cap & Petal mushrooms, truffle cream, crispy shallot, par...
09/18/2026

This is how vegetarian pasta should taste.

Creste de Gallo with Cap & Petal mushrooms, truffle cream, crispy shallot, parmesan and upstate greens. Rich, savory and layered with umami from start to finish.

Want to take it a little further? Add freshly shaved truffle for an extra layer of earthy richness.

Make it part of your next dinner at Indaco. Reserve your table through the link.
🔗 https://www.opentable.com/restref/client/?rid=1219885

A little sweet, a little bright, and very hard to resist.Butterscotch Budino with toasted meringue, blood orange sauce, ...
09/16/2026

A little sweet, a little bright, and very hard to resist.

Butterscotch Budino with toasted meringue, blood orange sauce, and pomegranate arils.

Make dessert part of the plan. Reserve your table at Indaco Greenville tonight.
🔗 https://www.opentable.com/restref/client/?rid=1219885

Your dinner plans just got a little better.Join us Tuesday and Sunday evenings from 5–8 PM for live music from Andrew Cr...
09/15/2026

Your dinner plans just got a little better.

Join us Tuesday and Sunday evenings from 5–8 PM for live music from Andrew Crocker at Indaco.

Come by for dinner, grab a seat at the bar or patio, and stay awhile for the music. Reserve your table and make a night of it.
🔗 https://www.opentable.com/restref/client/?rid=1219885

Fall hours are here 🍂Planning a night out in downtown Greenville? Here’s when to find us:DINNERMonday–Thursday: 5–9 PMFr...
09/12/2026

Fall hours are here 🍂

Planning a night out in downtown Greenville? Here’s when to find us:

DINNER
Monday–Thursday: 5–9 PM
Friday–Saturday: 5–10 PM
Sunday: 4–9 PM

BRUNCH
Sunday: 10 AM–2:30 PM

OUTDOOR BAR
Monday–Friday: Opens at 4 PM
Saturday–Sunday: Opens at 1 PM

Save this for your next Greenville dinner, brunch, or drinks with friends.

Reserve your table through the link.
🔗 https://www.opentable.com/restref/client/?rid=1219885

Who’s grabbing a seat outside? 👀With cooler weather settling in, there’s no better time to enjoy the our patio or outdoo...
09/08/2026

Who’s grabbing a seat outside? 👀

With cooler weather settling in, there’s no better time to enjoy the our patio or outdoor bar in the heart of downtown Greenville. Add live music on Tuesdays & Sundays from 5–8pm, and you’ve got your plans.

Bring your favorite people, grab a drink, and stay for dinner. We’ll save you a seat. 🍷
🔗 https://www.opentable.com/restref/client/?rid=1219885

Indaco Greenville will be closed today and back tomorrow at 4pm for Aperitivo Hour, followed by dinner service. We look ...
09/07/2026

Indaco Greenville will be closed today and back tomorrow at 4pm for Aperitivo Hour, followed by dinner service. We look forward to seeing you then.

Some classics don’t need reinventing. They just need to be done right.Crispy Joyce Farms chicken, spaghetti, spicy tomat...
09/05/2026

Some classics don’t need reinventing. They just need to be done right.

Crispy Joyce Farms chicken, spaghetti, spicy tomato, mozzarella, parmesan, and basil. Indaco’s Chicken Parmesan is the kind of plate you’ll be thinking about before you’ve even finished it.

Make it your next dinner in downtown Greenville. Reserve your table.
🔗 https://www.opentable.com/restref/client/?rid=1219885

Address

40 West Broad Street
Greenville, SC
29601

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 1pm - 10pm
Sunday 10am - 2pm
4pm - 9pm

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