Indaco Greenville

Indaco Greenville A regional Italian concept with hand-made pastas, wood-fired pizzas & robust cocktail + wine program.

Indaco seamlessly blends both elevated and casual dining with an airy, Italian-inspired menu. Indulge with hand-made pasta and wood-fired pizzas, alongside an exciting cocktail menu and an Italian-forward wine list. Enjoy Indaco favorites in our main dining room, or dine al fresco on our covered outdoor patio with access from Main Street.

07/11/2026

It starts with one spritz, turns into a few shared plates, and before you know it, the sun is setting and no one’s checking the time. That’s the beauty of Aperitivo Hour.

Aperitivo Hour
Monday–Friday | 4–6 PM
Saturday & Sunday | 1–6 PM

Meet us on the patio. 🍹✨
🔗 https://www.opentable.com/restref/client/?rid=1219885

There are two kinds of tables: the ones with room to spare… and the ones doing dinner the right way.A little pasta, a fe...
07/07/2026

There are two kinds of tables: the ones with room to spare… and the ones doing dinner the right way.

A little pasta, a few seasonal plates, something fresh from our local partners, and just enough room to squeeze in dessert. That’s how we like to gather.

Fill the table, pass the plates, and make a reservation to join us for dinner tonight.
🔗 https://www.opentable.com/restref/client/?rid=1219885

Serving smiles all summer long. ☀️Great meals bring people in, but genuine hospitality is what keeps them coming back. W...
07/05/2026

Serving smiles all summer long. ☀️

Great meals bring people in, but genuine hospitality is what keeps them coming back. Whether you’re joining us for a quick glass of wine, date night, or dinner with friends, our team is here to make every visit feel like your favorite one yet.

Come experience the Indaco kind of welcome. Reserve your table or stop by—we’ll save you a seat.
🔗 https://www.opentable.com/restref/client/?rid=1219885

Your next chapter starts here. 🍝✨If you’re passionate about great food, genuine hospitality, and being part of a team th...
06/26/2026

Your next chapter starts here. 🍝✨

If you’re passionate about great food, genuine hospitality, and being part of a team that loves what they do, we’d love to meet you.

We’re hiring for full-time and part-time Sous Chef and Line Cook positions, with opportunities to learn, grow, and build your career alongside an incredible team.

Click the link to begin your journey with us.
🔗 https://www.theindigoroad.com/careers/browse-careers/

Zeppole have been bringing people together for generations in Southern Italy. We like to think ours do the same.Tossed i...
06/23/2026

Zeppole have been bringing people together for generations in Southern Italy. We like to think ours do the same.

Tossed in cinnamon sugar and served with honey marshmallow fluff and chocolate sauce, they’re a familiar combination with an Indaco twist.

Join us for dessert and reserve your table today.
🔗 https://www.opentable.com/restref/client/?rid=1219885

Some cocktails know how to keep things interesting.The Yellow Submarine pairs Grey Goose Vodka, Galliano, and lemon for ...
06/18/2026

Some cocktails know how to keep things interesting.

The Yellow Submarine pairs Grey Goose Vodka, Galliano, and lemon for a bright, spirited pour that feels right at home alongside good food and even better company.

Reserve your table or join us at the bar.
🔗 https://www.opentable.com/restref/client/?rid=1219885

Join us this Sunday for Father’s Day. All of dad’s favorites, from our Breakfast Pizza to our Flatiron C.A.B steak, let’...
06/18/2026

Join us this Sunday for Father’s Day.

All of dad’s favorites, from our Breakfast Pizza to our Flatiron C.A.B steak, let’s celebrate the man of the hour!

Brunch: 10am-2:30pm
Dinner: 4-9pm

Reserve your table now with the link.
🔗 https://www.opentable.com/restref/client/?rid=1219885

Good ingredients make the best partnerships.Our Providence Farm Pork Chop starts with pork sourced from Providence Farm ...
06/12/2026

Good ingredients make the best partnerships.

Our Providence Farm Pork Chop starts with pork sourced from Providence Farm in South Carolina, where a commitment to responsible farming and quality guides every step. Served with crispy polenta, farm greens, peach glaze, and pickled mustard seeds, it’s a dish that reflects our connection to local growers and producers.

Join us for dinner and taste what South Carolina has to offer.
🔗 https://www.opentable.com/restref/client/?rid=1219885

Address

40 West Broad Street
Greenville, SC
29601

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 1pm - 10pm
Sunday 10am - 2:30pm
4pm - 9pm

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