05/10/2023
TUESDAY-FRIDAY LUNCH & DINNER 11am-9pm
*LUNCH TAKE-OUT SPECIALS 11am- 4pm
*SATURDAY BREAKFAST 9am-12 noon
SATURDAY LUNCH & DINNER 12 noon-9pm
*SUNDAY BREAKFAST ONLY 9am-1pm
B**R & W**E SELECTIONS ARE AVAILABLE
CALL-AHEAD SEATING IS RECOMMENDED
**Coco’s Prodigious Food Artisans IS NOW HIRING**
**SOUP OF THE DAY: Potato au gratin**
**NEW SUMMER MENU STARTING SOON**
-T O D A Y 'S F E A T U R E S-
AIN'T NO MOUNTAIN HI MEATLOAF
Grandma never made a meatloaf like this!
Two generous slices of our made-in-house meatloaf topped with our signature red sauce glaze are served on toasted Italian pan bread with our mashed potatoes, a bourbon mushroom gravy, and onion straws. $15.99
SPRINGTIME BERRY SALAD
Loaded with fresh spinach, strawberries, blueberries, cherries, dried cranberries, almonds, and crumbled feta cheese, topped with your choice of grilled chicken or shrimp. Served with balsamic or raspberry-balsamic dressing. $13.99
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