07/27/2019
This Sundays Brunch Menu
Pancakes-
BACON PRALINE- 10
Our classic buttermilk pancakes filled with applewood-smoked bacon and toasted pecans, topped with warm brown sugar & butter caramel sauce. Just enough of the bacon juice to give the pancake a swirl mixed with the brown sugar and butter caramel sauce. If this isn’t enough of the praline and bacon be sure and order an additional side for only 5
BANANA PECAN- 10
Our classic buttermilk pancakes filled with bananas and toasted pecans, with this stack of 6 pancakes it is sure to leave the feeling of fullness sticking to your ribs.
CINNAMON SWIRL- 10
Our classic buttermilk pancakes filled with cinnamon & sugar, finished with vanilla cream cheese icing these pancakes will leave you swirling in your seat asking for more of this goodness with a fully belly to cure your hunger.
Lighter Side-
SALMON & AVOCADO TOAST- 12
Smoked salmon, avocado, pico de gallo & capers served on multigrain toast points smeared with herbed goat cheese and topped with a poached egg, it’s enough to make you want to swim up river.
THE SLIPPER SALAD- 10
Mixed greens, fried herbed goat cheese, pig-candy bacon, candied pecans, dried cranberries, cherry tomatoes & red onion tossed with champagne vinaigrette Add grilled shrimp, chicken or a scoop of chicken salad for an additional charge of 4
Omelets-
GULF SHRIMP OMELET- 11
Gulf shrimp with cheddar cheese, accented with fresh thyme, enough to make you feel like you pulled the shrimp right from Forest Gump Himself.
3 LITTLE PIGS OMELET- 11
Applewood-smoked bacon, ham & sausage with swiss cheese, enough to make you become a Razorback fan and make you tickled pink as a pig.
FLORENTINE OMELET-
Portobello mushroom, spinach & goat cheese accented with fresh thyme for the health nuts out there without the nutty ness.
HOT-SMOKED SALMON OMELET-
Hot smoked salmon and goat cheese, topped with dill hollandaise, red onions & flash-fried capers we sent the staff swimming in the Atlantic to catch the best salmon for the menu. With that we say something fishy is going on.
Between the Buns-
THE BIG BACON BURGER-
A classic burger topped with our pig-candy bacon, cheddar cheese, red onions, lettuce, tomato & mayonnaise on a brioche bun with the other Burgers on the menu we allow this one for the not so adventuresses of the group
CRISPY CHICKEN SANDWICH-
Fried chicken dressed with spicy creole slaw, mayo, creole mustard, lettuce & tomato on a brioche bun, well this just makes you want to fly to coop to bring home the goodness. If it quacks like a duck it must be a. oh wait! It’s chicken.
CHICKEN SALAD SANDWICH-
House made chicken salad with toasted pecans, green apples, red grapes with baby spinach, served on multigrain toast. This isn’t like your momma made it but like the best Chef In Greensboro whipped it up for your Brunch Pleasure. For the outcast of the coops we made this chicken salad. We let no bird go to waste.
BISCUITS AND WHITE SAUSAGE GRAVY-
Three Biscuits covering the plate with homemade white sausage gravy. This huge portion is sure to stick to your ribs and cure anything that the Saturday Night might have left you feeling. Why do they call it white gravy with this sausage infused gravy it leaves the grey scale of the best you ever had.
WAFFLE CHICKEN-
Which Came first the waffle or the chicken. It doesn’t matter because the two came together to make this amazing plate with four hand cut tenders between waffle points covered in warm maple syrup and a sprinkle of powdered sugar. Paula Dean doesn’t have anything on us.
MAN ON THE MOON BURGER-
Our very own over the moon burger made with a Vanilla Moon Pie flash friend and topped over a 8oz burger with maple syrup and powdered sugar it is enough to make you fly over the moon.
A little of the ordinary and a little of the not-
THE SOUTHERN BREAKFAST- 8
Two eggs any style, stone ground grits, applewood-smoked bacon, buttermilk biscuit & a fried green tomato
PIMENTO MAC AND CHEESE POT- 9
Out Cast-Iron Skillet Pimento Mac and Cheese strait from the Palm State, with the cheese that will leave a trail from your plate to your mouth, no its not rude to slurp the cheese, c’mon it is Brunch.
FRIED GREEN TOMATOES- 8
Old Family Recipe of double battered Friend Green Tomatoes sure to have you hear the whistle of the all-time Favorite Movie, don’t worry no bad people were harmed in the making of these classic Treats.
Redeye Cure Shrimp and Grits-
SHRIMP AND RED EYE GRAVY-Eye Gravy is a fun twist on traditional Shrimp and Grits. The sauce is based on Red-Eye Gravy, another classic southern recipe that is made with coffee and served over country ham. It will leave you thinking of the bayou.
Ala carte-
Bacon/Sausage- 4 Eggs- 3 Grits- 2 Toast-2 Biscuit-2
