1618 West

1618 West 'drinks well with others' The award-winning 1618 Seafood Grille has been making waves in the Triad since it came on the dining scene in 2004.
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Proprietors Nick Wyatt and George Neal preside over an establishment where even the most skeptical foodie leaves an aficionado. Consistently rated as the top plate in town, the Grille creates flavor-driven, regional menus influenced by Asia, Latin America and of course, the South. Commanding the kitchen is the self-taught George C. Neal, who honed his craft while studying in the French style along

side renowned local chefs. Neal’s menus are fresh and fearless, yet approachable. Nick Wyatt brings the front of the house to life with a buoyant atmosphere that creates lifelong patrons. Behind his bar a worldwide selection of wines, beers and spirits awaits palates that need to be provoked, educated, soothed or reawakened. His connection to the community and customers is evident in 1618’s unending support of local health, social and education issues. The Grille emphasizes the flavors of fresh and salt-water catches, delivered to its door six days a week. The restaurant owes its consistency -- something patrons rave about -- to a hands-on chef. No plate leaves the kitchen without his approval.

If a picture is worth a thousand words, this one says "we know exactly how to do brunch."⁠ ...
06/13/2026

If a picture is worth a thousand words, this one says "we know exactly how to do brunch."⁠

Once you've had brunch with us, nowhere else will stand a chance. Don't just take our word for it — we're confident one ...
06/09/2026

Once you've had brunch with us, nowhere else will stand a chance. Don't just take our word for it — we're confident one bite will do the convincing.

Your Sunday itinerary is looking a little empty. We have a suggestion — and it comes in a glass. 🍹 ...
06/07/2026

Your Sunday itinerary is looking a little empty. We have a suggestion — and it comes in a glass. 🍹

When the plate looks like this, the only thing left to do is enjoy. See you tonight.⁠ ...
06/05/2026

When the plate looks like this, the only thing left to do is enjoy. See you tonight.⁠

Full menu! What are you doing June 11th?
06/04/2026

Full menu! What are you doing June 11th?

The nights that feel effortless? That's not an accident. That's our team. ⁠⁠Anuar Hidalgo, Sous Chef. One of the many pe...
06/03/2026

The nights that feel effortless? That's not an accident. That's our team. ⁠
⁠
Anuar Hidalgo, Sous Chef. One of the many people making sure your night at West is exactly what it should be.⁠

The right wine doesn't just complement dinner; it completes it. Claim a spot for this evening, and let us pour you somet...
06/01/2026

The right wine doesn't just complement dinner; it completes it. Claim a spot for this evening, and let us pour you something worth lingering over. 🍷

A table full of dishes that each deserve their own moment. The hard part is knowing where to start. ...
05/30/2026

A table full of dishes that each deserve their own moment. The hard part is knowing where to start.

The "no phones at dinner" rule doesn't stand a chance here. Our dishes make sure of that. ...
05/28/2026

The "no phones at dinner" rule doesn't stand a chance here. Our dishes make sure of that.

Address

1618 W Friendly Avenue Suite B
Greensboro, NC
27403

Opening Hours

Monday 5:30pm - 9pm
Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 11am - 2pm

Telephone

+13362350898

Website

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