Hops Burger Bar - Spring Garden St.

Hops Burger Bar - Spring Garden St. Crafted burgers, sandwiches, salad & appetizers.17 craft beers on tap & many craft bottles. A warm i
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This week’s featured burger is not a burger, it’s the Pork Chop Cornbread Sandwich. A Cajun-seasoned grilled pork chop t...
06/01/2026

This week’s featured burger is not a burger, it’s the Pork Chop Cornbread Sandwich. A Cajun-seasoned grilled pork chop topped with smoked Gouda, grilled onions, apple butter, cherry peppers and iceberg lettuce on toasted jalapeño cornbread. Served with a side of crispy fried Brussels sprouts tossed in garlic parmesan ranch sauce. Paired with Earth as We Know It from Burial Beer Company.

This week's featured burger is the PB&J Burger. Our burger topped with creamy peanut butter, house-made blackberry jam, ...
05/25/2026

This week's featured burger is the PB&J Burger. Our burger topped with creamy peanut butter, house-made blackberry jam, hickory smoked bacon, white American cheese and pickled jalapeños on a toasted brioche bun. Served with a side of salt and vinegar chips and chipotle ranch.

This week's featured burger is the Huevos Rancheros Burger. Our burger topped with Monterey Jack cheese, a fried egg, sa...
05/18/2026

This week's featured burger is the Huevos Rancheros Burger. Our burger topped with Monterey Jack cheese, a fried egg, salsa roja, tortilla strips, avocado and refried bean spread on a toasted brioche bun. Served with a side of chile-lime seasoned waffle fries and Cholula ketchup. Paired with Wanderlush from Highland Brewing Company.

This week’s featured burger is not a burger, it’s the Crispy Fish Sandwich. A fried flounder filet topped with Tabasco p...
05/11/2026

This week’s featured burger is not a burger, it’s the Crispy Fish Sandwich. A fried flounder filet topped with Tabasco pickles, pepperjack cheese, jalapeño-lime tartar sauce, lettuce, tomato and onions on a toasted Sriracha bun. Served with a side of smashed garlic-rosemary potatoes topped with malt vinegar sour cream, bacon and chives. Paired with King Tide Of The Harvest Moon from Incendiary Brewing Company.

This week's featured burger is the Bacon Jam Burger. Our burger topped with grilled mushrooms, bacon and onion jam, bleu...
05/04/2026

This week's featured burger is the Bacon Jam Burger. Our burger topped with grilled mushrooms, bacon and onion jam, bleu cheese crumbles, balsamic glaze and baby arugula on a toasted brioche bun. Served with a side of cordon bleu fries.

This week's featured burger is the Sloppy Joe Burger. Our burger topped with ground beef in a zesty tomato sauce, aged w...
04/27/2026

This week's featured burger is the Sloppy Joe Burger. Our burger topped with ground beef in a zesty tomato sauce, aged white cheddar cheese, ranch-seasoned pickles, iceberg slaw and brown mustard on a toasted brioche bun. Served with a side of fried gouda mac and cheese bites and chipotle ranch.

This week’s featured burger is not a burger, it’s the Crispy Buffalo Chicken Sandwich. A Korean-style fried chicken brea...
04/20/2026

This week’s featured burger is not a burger, it’s the Crispy Buffalo Chicken Sandwich. A Korean-style fried chicken breast tossed in Buffalo sauce, topped with maple-brown sugar bacon and celery & bleu cheese slaw on a toasted challah bun. Served with a side of fiesta breaded red jalapeño poppers and avocado ranch. Paired with Palate Painter from Booneshine Brewing Company.

This week’s featured burger is not a burger, it’s the Eastern Shore Sandwich. A deep fried soft shell crab with Chesapea...
04/13/2026

This week’s featured burger is not a burger, it’s the Eastern Shore Sandwich. A deep fried soft shell crab with Chesapeake-style mustard sauce, lettuce, tomato and red onions on a toasted brioche bun. Served with a side of seasoned potato wedges and tangy barbecue sauce.

This week's featured burger is the Roma Royale. Our burger topped with deep fried mozzarella, prosciutto, baby arugula a...
04/06/2026

This week's featured burger is the Roma Royale. Our burger topped with deep fried mozzarella, prosciutto, baby arugula and sun-dried tomato and pepperoncini sauce on a toasted brioche bun. Served with a side of roasted garlic and parmesan zucchini fries with a balsamic glaze. Paired with Cowboy Coast from Fonta Flora Brewery.

This week's featured burger is the Back Home Burger. A seasoned burger patty with diced onions and bell pepper topped wi...
03/30/2026

This week's featured burger is the Back Home Burger. A seasoned burger patty with diced onions and bell pepper topped with a black garlic ketchup glaze, hickory-smoked maple and brown sugar bacon, aged Vermont white cheddar, horseradish mayo and iceberg lettuce on a toasted brioche loaf. Served with a side of crispy carrot fries and hot honey dipping sauce. Paired with Bones & Waves from DSSOLVR.

Address

2419 Spring Garden Street
Greensboro, NC
27403

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+13368342452

Alerts

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