Seersucker Chef

06/13/2018

HAPPY NATIONAL SEERSUCKER DAY!

Before opening BLUE DENIM, Chef Jody Morphis started up a line of sauces & food products under the name Seersucker Chef.
Jody was known to wear seersucker a lot, so the Seersucker Chef moniker was a natural fit. Jody no longer sells his SSC products but many of his recipes & products are used at BLUE DENIM!

03/16/2018

SEERSUCKER CHEF BLOODY MARY 🍅 + TINY CAT VODKA = 😋 Delicious at the coast and at BLUE DENIM!

01/12/2018

BLUE DENIM SPECIALS!
BEET IT • G.C.H. red, golden & striped beets, broccoli, gorgonzola, toasted pecans, greens
THAI IT UP • NC shrimp, G.C.H. kale, Brussels sprouts, Thai chili, lime, palm sugar, mint, Thai Basil
DUCK CONFIT • duck leg & thigh, red bean cassoulet, spicy sweet collard greens, cherry compote CRISPY AIRLINE CHICKEN • pickled brined airline chicken breast, Salisbury BBQ sauce, G.C.H. collards, crispy potatoes COCKTAILS & BEER
PLANTERS PUNCH • Kraken Black Spiced Rum(94 proof), Fernet Branca, lemon juice, orange juice, pineapple juice, Grenadine, Angostura bitters
WINTER’S FINAL BITE • sage infused Emulsion Gin, Green Charteuse, Aperol, St. Germaine, lime juice
MOTHER EARTH WEEPING WILLOW • Witbier, 5%ABV, Kinston, NC




Thank you Harrison for the great picture!

11/18/2017

BLUE DENIM SPECIALS!

APPETIZER
NOLA BBQ SHRIMP fresh NC shrimp, grilled French bread, NOLA style BBQ sauce, rosemary

ENTREES
RED SNAPPER whole grilled Red Snapper, tangerines, marjoram, roasted potatoes, carrots, chili-ginger glaze, cilantro 29
BISTRO STEAK cast iron seared Teres Major, creamed spinach, potato pavé, Demi glacé

DESSERT
SMORE’S peanut butter pot de créme, graham crackers, toasted marshmallow, white chocolate, bourbon, chocolate, smoke

10/25/2017

Try the Jeansboro Mule! Tiny Cat Vodka is made by our downtown neighbor Fainting Goat Spirits!

10/13/2017

Check out the specials at Blue Denim!

Yummy specials! Come join us!

09/08/2017

08/31/2017

Join us during Downtown Greensboro Restaurant Week! http://dgsorw.com/

08/26/2017

**SPECIALS**
APPETIZERS
CRAB CAKE fresh jumbo lump crab cake, mixed greens, NC sweet corn emulsion, comeback sauce, organic pea shoots, champagne vinaigrette
COCHON SOPE slow roasted pork shoulder, apple-jicama slaw, salsa roja, buttermilk crema, cotija cheese, chimmichuri
SALADS
SEARED TOFU SALAD spicy seared tofu, carrot-ginger dressing, red peppers, red cabbage, pickled shiitake, radish, green onions
PORK & CUCUMBER SALAD braised pork shoulder, red cabbage, cucumbers, cilantro, mint, Thai basil, sweet & sour Thai dressing, peanuts
ENTREES
DUCK BREAST pan seared duck breast, apple-jicama slaw, baby bok choy, cheerwine gastrique
RED SNAPPER potato crusted red snapper, sautéed baby bok choy, bernaise sauce
COCKTAILS
BOURBON PEACH SMASH Four Roses Bourbon, peaches, ginger, mint, ginger ale
TERRY & HADDIE’S COSMOCELLO Cathead Honeysuckle Vodka, Cointreau, 78 C Limoncello lime juice, cranberry juice