09/08/2026
One of our favorite pork belly setups we've ever done. Super tender, slow-cooked pork belly grilled to order then brushed with a honeydew-lime glaze, topped with melon-peanut cream and served with a honeydew Thai basil salad dressed in a fish sauce lime vinaigrette.
indulgent . bright . herbaceous . salty . sinful
🧑‍🍳 Taylor Caracciolo