Kau

Kau A restaurant specializing in locally sourced foods. Located on the historic Revolution Mill campus with ample parking.
(1677)

The restaurant includes an in-house butcher, open kitchen, Mezzanine, patio, private event spaces, and marketplace. Kau is Greensboro’s first all encompassing restaurant, butcher, and bar which houses an in-house butcher, three bars, indoor and outdoor seating and a full service marketplace.

03/17/2026

Fired & Finished is almost here. 🔥

This Friday, we’re bringing together bold flavors and craft beer for a one-night-only pairing experience with Incendiary Brewing Greensboro.

Thoughtfully crafted by Chef Chris and paired with precision by Incendiary’s General Manager and Certified Cicerone, Jake, each course is designed to highlight the depth and character of every pour. 🍺

Final tickets remaining. Sales close Thursday at noon—Don’t miss your seat at the table!

🎟️ Reserve now via the link: https://www.eventbrite.com/e/fired-finished-an-evening-of-fire-flavor-craft-beer-tickets-1983382442276

📍 Kau’s Mezzanine | Friday, March 20
⏰ 6:30 – 8:30 pm

🔪 Cut of the Week: Chicken WingsOur chicken wings from West Creek are known for their clean flavor, tenderness, and exce...
03/12/2026

🔪 Cut of the Week: Chicken Wings

Our chicken wings from West Creek are known for their clean flavor, tenderness, and excellent yield. Water-chilled for quality and consistency, they’re perfect for frying, roasting, grilling, or smoking at home. 🔥

If you’re joining us for Fired & Finished on Friday, March 20, we will be serving up crispy chicken sliders as part of the five-course chef-driven dinner and craft beer pairing experience with Incendiary Brewing Company. 🍻

Stop by the Butcher Market this week to grab some wings for your own kitchen, or enjoy them market-to-table in our dining room. 🍗

🎟️ There’s still time to reserve your seat for Fired & Finished: An Evening of Fire, Flavor & Craft Beer.
🔗 Tickets available through the link: https://www.eventbrite.com/e/fired-finished-an-evening-of-fire-flavor-craft-beer-tickets-1983382442276

The menu for Fired & Finished is officially here 🔥🍺Join us Friday, March 20, for a five-course, chef-driven dinner paire...
03/04/2026

The menu for Fired & Finished is officially here 🔥🍺

Join us Friday, March 20, for a five-course, chef-driven dinner paired with craft beers from Incendiary Brewing Company — hosted in Kau’s Mezzanine for one night only.

From hot-honey crostini to smoked pork belly burnt ends and coffee brûlée… this is bold, fire-forward flavor at its best — an experience you won’t want to miss. 🍽️

Limited to 80 guests.
$85 per person.

🔗 Don’t wait, reserve your seat now through the link: https://www.eventbrite.com/e/fired-finished-an-evening-of-fire-flavor-craft-beer-tickets-1983382442276

Caps off. Steaks up. 🎓Graduation is a milestone worth gathering for. Our Mezzanine offers the perfect private setting to...
02/25/2026

Caps off. Steaks up. 🎓

Graduation is a milestone worth gathering for. Our Mezzanine offers the perfect private setting to celebrate your upcoming graduate.

With space for up to 125 guests, a fully stocked private bar, inclusive event packages, and chef-driven prix fixe menus, every detail is designed to make hosting effortless. Set within the historic charm of Revolution Mill, Kau is where memorable moments are shared over incredible food and connection. 🥂

Let’s plan a celebration they’ll never forget!
Inquire about private events at the link in bio.

📸 Brian Anthony Photography

Fired & Finished: An Evening of Fire, Flavor and Craft Beer 🔥🍺We’re teaming up with Incendiary Brewing Company Greensbor...
02/20/2026

Fired & Finished: An Evening of Fire, Flavor and Craft Beer 🔥🍺

We’re teaming up with Incendiary Brewing Company Greensboro for an exclusive, one-night-only, five-course dinner and beer pairing in Kau’s Mezzanine.

Chef Chris has crafted a bold, fire-driven menu with each course thoughtfully paired alongside Incendiary selections chosen and guided by Jake, Certified Cicerone and General Manager of Incendiary Brewing Company Greensboro.

📍 Friday, March 20 in Kau’s Mezzanine
⏰ 6:30–8:30 PM
🎟 Limited to 80 guests
💲 $85 per person

We can’t wait to host you!

🔗 Seats are already filling → Secure yours through the link: https://www.eventbrite.com/e/fired-finished-an-evening-of-fire-flavor-craft-beer-tickets-1983382442276

What a weekend at Kau. ❤️Valentine’s Weekend was one for the books — our dining room was full, the energy was high, and ...
02/20/2026

What a weekend at Kau. ❤️

Valentine’s Weekend was one for the books — our dining room was full, the energy was high, and the support from this community showed up in a big way.

To everyone who celebrated with us, thank you! Whether it was date night, Galentine’s, family dinner, or a perfectly cooked filet at home, we’re grateful you chose Kau. 🥩

We’re especially proud of the team effort behind the scenes. From our Kau crew to the Pepper Moon team members who stepped in to support during the rush, it was truly an all-hands-on-deck weekend.

Momentum like this is built together — with community, consistency, and a team dedicated to creating elevated experiences. We’re just getting started. 🥂

“Don’t forget the filets.” 🥩It’s our first Cut of the Week, and we’re starting strong with our 6 oz Braveheart Black Ang...
02/13/2026

“Don’t forget the filets.” 🥩

It’s our first Cut of the Week, and we’re starting strong with our 6 oz Braveheart Black Angus Petite Filet.

This center-cut tenderloin is known for its exceptional tenderness and clean, mild beef flavor — a premium cut sourced from Braveheart, known for strict genetics, consistent marbling, and meticulous cold-chain handling.

You may recognize it from our featured Valentine’s Weekend special available for both dine-in and our Cook Your Own Market option.

❗️ Please note: We are fully booked for dine-in on Valentine’s Day and will not be accepting walk-ins. The Market remains open during regular hours.

Whether you’re celebrating early, late, or just craving a perfectly cut filet, we’ve got you covered!

Visit the link in bio to view our menu, reserve a table, or call the Market to place your pickup order.

Because one day isn’t enough to celebrate. 🍷🦞Join us for our featured steak, lobster, and wine special — available start...
02/10/2026

Because one day isn’t enough to celebrate. 🍷🦞

Join us for our featured steak, lobster, and wine special — available starting February 13 and continuing through the rest of the month. Enjoy the experience in our dining room or bring it home with our Cook Your Own Market option.

❗️Please note: We are fully booked for dinner on Saturday, February 14.

🍽️ Dine-In Special:
Enjoy two petite filets, your choice of side, and a bottle of Kau Cabernet Sauvignon or Kau Pinot Noir for $120. Add a 5-6oz Maine lobster tail for $25 each.

👩‍🍳 “Cook Your Own” Market Special for Pickup:
Includes two petite filets and a bottle of Kau Cabernet Sauvignon or Kau Pinot Noir for $60, with the option to add a 5-6oz Maine lobster tail for $20 each.

Book your table via the link in bio, or call ahead to place your Market pickup order.

We're closed today, Wednesday, February 4.Due to a water line issue, we’ll be closed for the rest of the day while thing...
02/04/2026

We're closed today, Wednesday, February 4.

Due to a water line issue, we’ll be closed for the rest of the day while things are taken care of. Thank you for your patience and understanding.

We look forward to welcoming you back tomorrow with normal operating hours!

- Kau Team

Evenings at KAU look a little like this. 🍷🥩Good food, good drinks, and tables filled with great company, just the way w...
02/04/2026

Evenings at KAU look a little like this. 🍷🥩

Good food, good drinks, and tables filled with great company, just the way we like it.

Join us tonight and settle in, and keep an eye on our stories tomorrow… something special is cooking. 👀🔥

🔗 Link in our bio to reserve a table.

🕘 Dine-In:
Tuesday - Thursday: 11:30 AM - 9 PM
Friday & Saturday: 11:30 AM - 10 PM
Sunday: 11 AM - 8 PM

📸 Joey Seawell

Super Bowl plans, handled. 🏈🍗 Hosting at home? Let KAU take care of the food. Our Super Bowl Wings & Dips To-Go are a...
01/30/2026

Super Bowl plans, handled. 🏈🍗

Hosting at home? Let KAU take care of the food. Our Super Bowl Wings & Dips To-Go are available for pickup from the Market, perfect for your game-day spread.

Choose from cajun dry rub, jerk dry rub, lemon pepper, BBQ, buffalo, or KAU hot sauce, with trays available for wings and collard dip.

📞 Call the Market at (336) 656-2410 to place your pickup order ahead of time and focus on the big game.

A classic, done right at Kau 🥩🥗Our Steak Salad brings together grilled steak over crisp romaine, sun-dried tomatoes, blu...
01/27/2026

A classic, done right at Kau 🥩🥗

Our Steak Salad brings together grilled steak over crisp romaine, sun-dried tomatoes, blue cheese crumbles, mushrooms, and red onion—balanced, hearty, and satisfying any time of day.

Whether you’re stopping in late afternoon or settling in for dinner, we’ve got you covered.

Link in bio to book a table—see you there! 🍻

🕘 Dine In:
Tuesday - Thursday: 11:30 AM - 9 PM
Friday & Saturday: 11:30 AM - 10 PM
Sunday: 11 AM - 8 PM

📸 Kau

Address

2003 Yanceyville Street
Greensboro, NC
27405

Opening Hours

Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11am - 8pm

Telephone

+13366562410

Website

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Our Story

Kau is Greensboro’s first all encompassing restaurant, butcher, and bar. Kau is serving everything from sandwiches and salads to Black Angus Prime Steaks, with wild game. The restaurant houses an in-house butcher, three bars, indoor and outdoor seating and a full service marketplace. Located on the historic Revolution Mill campus with ample parking.