11/04/2022
As kitchen manager for the Big Gay Food Truck you will be responsible for the day-to-day operations of our multiple brands. Kitchen Manager must be willing to hire and train staff, facilitate scheduling and proper staffing, manage proper inventory control and ordering, properly prep and stock for daily operations with the assistance of any staff. Kitchen manager is also responsible for maintaining cleanliness of prep kitchen and food truck and ensuring staff complete daily, weekly and monthly cleaning tasks.
Previous kitchen or restaurant management is required. Applicants must be self starters who are comfortable working solo or with a small staff. Applicants must be able to keep up with high demands of delivery service orders as well as in house orders and walk-up window orders.
Applicants must be available for operations between the hours of 6pm and 4am Tuesday-Saturday and some Sundays as required. Day time hours are required certain days for order placements, accepting deliveries and supply shopping as well as when needed outside of normal business hours for preparation and maintenance.
