The Halyard Restaurant

06/09/2026

Meet your new favorite burger.

The NOFO Cattle Smash Burger is now available daily in the Piano Bar.

Made with locally sourced, grass-fed beef from NOFO Cattle Co., topped with Cooper Sharp white American cheese, pickles, shaved onions, our secret sauce, and served on a sesame bun.

Simple, classic, and done right, featuring some of the best local ingredients the North Fork has to offer.

Join us in the Piano Bar daily and see what all the hype is about. 🍔 Live local music every Tuesday & Piano Karaoke with ✨

05/28/2026

Thursday dinner service featuring a side of golden hour.

Summer Hour initiated:
Monday Dinner 5-9pm
Tuesday Piano Bar 5-9pm with live music
Wednesday Piano Bar 5-10pm with piano karaoke
Thursday Dinner 5-9pm
Friday Dinner 5-10pm
Saturday Dinner 5-10pm
Sunday Dinner 5-9pm

05/27/2026

Join us for the Summer kick-off of Piano Karaoke with tonight from 7-10pm and every Wednesday this summer!

05/19/2026

Lobster Bisque 🦞✨ Yes, please.

Join us in the Piano Bar every Tuesday & Wednesday all summer long for waterfront sunsets, cocktails, our Piano Bar menu, and live music by the Sound.

🎶 Tuesdays | Local Live Music | 6:30–8PM
🎤 Wednesdays | Sid Gold’s Piano Karaoke with John Khoury | 7–10PM | Season kickoff, save the date: May 27th!

05/15/2026

From field to fork, tonight’s dinner at The Halyard is rooted in the North Fork. 🌱

We’re proud to source ingredients from the incredible farms and makers that surround us, celebrating the season through fresh vegetables, herbs, oysters, local wines, and thoughtfully prepared dishes inspired by the land and waters of the East End. From farm stands to nearby fields, every plate tells a story of place, community, and the people who grow it.

Join us for dinner by the Sound and taste a little bit of the North Fork in every bite. 🍷

05/12/2026

Tuesday nights in the Piano Bar are back from 5-9pm. 🎹✨ Join us every Tuesday all season long at The Halyard for live music, cocktails, sunset views, and evenings by the Sound.

MAY MUSIC SCHEDULE: 6-8:30PM
• May 12 — Paris Ray
• May 19 — Jon Divello
• May 26 — Rachelle Rossi

Settle in at the bar, order your favorite cocktail, and let the music carry you into summer. Piano bar menu is available with light bites including our legendary Burger & fresh local oysters.

05/11/2026

Fresh from the North Fork and straight to your table. Tonight at The Halyard, we’re celebrating spring with locally sourced asparagus from Wickham’s Fruit Farm featured on our seasonal menu, a simple reminder of how lucky we are to cook with the farms and flavors that surround us.

Mondays at The Halyard are a little special, too. Join us for our Monday Night Prix Fixe, a robust dinner for $55 per person, thoughtfully crafted around the season and the best ingredients we can source from our local community. You’ll receive a sampling of our apps & desserts alongside a main dish of your choice!

A slower pace. A table by the water. Spring on the North Fork.

05/05/2026

The Piano Bar is back! We’re kicking off Tuesday local live music from 6–8:30PM with 🎶

Tonight, join us in welcoming singer-songwriter Chloe Halpin, Long Island–raised with Nashville roots, Chloe brings a soulful, high-energy sound shaped by years of touring, songwriting, and festival stages. From early days behind the drums to performing across the country, her music is all about connection, storytelling, and a little bit of adventure.

The Piano Bar menu is available from 5-8pm with lite bites, our famous burger, & a selection of go-to cocktails. Stop in tonight to welcome Chloe!

04/04/2026

Join us for an Easter Brunch in the Halyard main dining room Sunday April 5th from 10am-2pm. With a continental breakfast buffet to start, featuring freshly baked pastries, bagels, vibrant salads, artisanal charcuterie, breakfast parfaits, granola, and house-made spreads & jams, followed by your choice of Bunch favorites.

Easter Menu specials:
– Spring Omelette with asparagus, goat cheese & everything spice
– Avocado Toast with nettle pesto, pistachio & egg
– Tahini Caesar Chicken Salad with crispy parsnip & radish
– Brioche French Toast with strawberry compote & lemon ricotta
– Pork Belly Benedict with tarragon béarnaise
– Bucatini Carbonara with pancetta & parmesan
– Short Rib Hash with spring onion & fried egg
– Crispy Monkfish Bánh Mì with cucumber & chili-garlic
– Double Smash Burger with Cooper’s white American

Pair it all with $10 Bloody Marys & Mimosas and ease into the day. Slow mornings, good food, and a table by the water.

04/01/2026