08/20/2026
Our new employee started training this week 👨🏻🍳
Menu for Friday
Bread 🍞
- Country Sourdough
- Durum, Date, Sesame, and Toasted Fennel Sourdough
- Everything Seasoning Sourdough
- Baguettes
- Focaccia
- Bialys
Pastry 🥐
- Nutella Cream Cruffins
- Plain, Chocolate, Almond, and Ham, Swiss, and Mustard Croissants
- Morning Buns and Kouign Amanns
- Pecan Pull Aparts
- Millionaire Bars and Chocolate Chip Cookies
- Apricot and Almond Scones
- Southern Tomato Pie Danish
- Mexican Street Corn Danish
Reminder that we are still closed Saturdays for now.