07/18/2026
Hey neighbors! This week's specials are bringing fresh flavors and weekend comfort to The Eleanor Room.
🐟 Looking for dinner? Our Mediterranean Bronzino features a fresh bronzino fillet stuffed with roasted asparagus, heirloom tomatoes, Kalamata olives, and feta, served over tri-colored quinoa with asparagus purée.
🥞 Ready for brunch? Banana Bread Pancakes are piled high with milk chocolate and cream cheese ganache, banana whipped cream, and toasted walnuts.
🥩 Want something savory? Our Tenderloin Benedict combines seared prime tenderloin, poached eggs, fresh arugula, and rich hollandaise on a toasted English muffin with breakfast potatoes.
Come hungry this weekend—we can't wait to serve you!