Night Owl Vegan

05/03/2023

Join me tomorrow at 6pm eastern on the Journey to Plant Based Eating episode of the of Dark Dawn podcast with Bernice Jackson. I'll share information that might enlighten your journey and I'll be making Thai Red Curry Soup😋. We also have surprise give-a-ways!!

Click the link below to register.

Get tickets to Journey To Plant Base Eating, taking place 05/04/2023. Hopin is your source for engaging events and experiences.

04/26/2023

Night Owl Vegan is open for weekday delivery!! Monday thru Friday 10am to 3pm (or until we sell out). Delivery only. We still have pickups in Greenbelt on Sundays at 12pm. Check out the menu and place your order for our delicious and nutritious vegan (plant based) cuisine.
Https://NightOwlVegan.com/shop

Products Archive - Night Owl Vegan

04/21/2023

Roasted Almonds and Cherries Snack😋

The crunchy of the almonds and juicy sweet cherries are the perfect snack. Almonds have good fats and proteins, and cherries strengthen the immune system.

Remember to drink plenty of water. To keep myself on track I drink a 101.4oz container of water per day. Deer Park or Crystal Gyser are my choices at the moment. The empty (or too full container helps me to remember to stay hydrated.

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https://nightowlvegan.com/

04/19/2023

Are you finding it difficult to transition to a plant-based diet at once?

It’s challenging to shift at once. Even when you choose to transition smoothly, you may lose track and go back to eating meat and dairy.

To avoid all that, I have a tip for you:

Consider food swaps.

Start by swapping one food at a time before going to the next. Swap cow milk for almond milk, swap meat with beans, and more.

The secret is to swap ONE FOOD AT A TIME.

I’ve tried and it worked. Try it and see how it’ll work for you.

Repost and share with your friends on stories.

04/17/2023

What meat/dairy made you cheat on your plant-based diet?

Have you gone back to a strict plant-based diet since then?

04/14/2023

Chocolate Chip Pecan Cookies

Instructions:

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper

2. In a large bowl combine flour, salt, baking soda, baking powder, black pepper

3. With a hand mixer or stand mixer combine room temperature plant-based butter, sugar, flax egg, and vanilla, mix until completely combined Scrape the sides of the bowl and mix again to make all ingredients are combined.

4. With the mixer on low speed, slowly add 1 cup of the flour mixture to the butter/sugar mixture. Add the chocolate chips and pecans. Scrape the sides and bottom of the bowl. Add ¼ cup plant-based milk. Mix again to combine. Add the remaining flour, and scrape the sides, and bottom until cookie dough is combined.

5. Place cookie dough in a bowl, cover, and refrigerate for as little as 15 minutes. Cookie dough can be frozen or refrigerated for up to 5 days.

6. Use an ice cream scooper or a tablespoon, to scoop cookie dough onto a parchment-lined baking sheet.

7. Bake at 350 degrees for 10 to 14 minutes. The cookie will be golden brown on the top and bottom and slightly soft in the middle. They will continue to cook after you take them out of the oven.

8. Cool cookies on a cooling rack for 5 minutes.

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https://nightowlvegan.com/

04/12/2023

How to enjoy plant-based meals even more

Add sauce.

Tahini is a good one for those who love it. You can find it in your nearest store.

One way to make the sauce tastier is by adding garlic powder and a little salt depending on the brand.

Then add water and whisk.

What’s your favorite sauce for plant-based meals?

https://nightowlvegan.com/shop/

04/10/2023

What made you go back to eating meat and dairy?

Drop your comments below

04/07/2023

Enjoy this easy cucumber and guacamole recipe any time of the day.

It goes with lunch and dinner!

04/05/2023

Want your tofu to be crispy?⁠
⁠
👉🏽Press before using to remove excess water. ⁠
⁠
Now incorporate tofu in your recipe and enjoy your delicious meal like this tofu taco⁠😋⁠
⁠

https://nightowlvegan.com/shop/

04/04/2023

Are you spending so much time worrying about the world given all the negative news online?

I get you.

I feel the same at times, and I’ve found a way of dealing with it. I turn off the source of negative news until a time when I can handle it again.

If you’re feeling that way right now, turn off that source and make some time for yourself.

During your time off, read a book, engage in your hobbies, and spend time with family and friends who give you joy.

Like and share this post with your network.

03/31/2023

👉🏽Creamy butternut squash pasta with sage and walnuts😋

I’ve made this recipe over and over, and it’s still one of my best.

Save this post for when you make it and let me know how you like the end result💗💗

https://nightowlvegan.com/shop/