09/02/2026
🍂 Fall vibes have officially arrived at the 19th Hole Bar & Grille! 🌵✨
It might still feel like summer in the desert, but we’re bringing all the cozy, autumn flavors straight to your plate! Our brand-new Fall Features Menu is live and packed with rich seasonal comfort from morning till night.
Here’s a taste of what’s cooking:
🍳 Breakfast (6:30 AM – 11:00 AM)
• Fall Harvest Skillet: Brisket burnt-end sausage, maple fire-roasted sweet potatoes, grilled peppers & onions, topped with two eggs, crispy onion straws & house poblano crema.
• Cinnamon Apple Pancakes: Warm, spiced, and served with two eggs and your choice of breakfast meat!
🥨 Appetizers & Lunch (11:00 AM – Close)
• Hot Honey Pretzel Bombs: Served with our house-made apple cider mustard.
• Burnt End Sausage Queso: Loaded with smoked sausage, served with warm chips & your choice of jalapeños or green chiles.
• Oktoberfest Bacon & Cheese Lucy: Cheese-stuffed beef patty topped with bacon, grilled onions & apple cider mustard on a toasted pretzel bun.
🍷 Dinner (2:00 PM – Close)
• Bone-In Pork Ribeye: Charbroiled and glazed with a bourbon-cider reduction, served with maple fire-roasted sweet potatoes & pan-seared Brussels sprouts.
• Butternut Squash Ravioli: Tossed in rich brown butter sage sauce with garlic bread.
🍹 Drinks & Desserts
• Sip on a cold Spiced Apple Cider Mule or an Oktoberfest seasonal beer.
• Save room for Funnel Cake Fries with pumpkin pie marshmallow cream dip or a slice of Sweet Potato Maple Cheesecake!
Gather your crew, escape the heat, and come get your autumn fix! Which item are you trying first? 👇