High Kaliber Craft Kitchen

High Kaliber Craft Kitchen Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from High Kaliber Craft Kitchen, Restaurant, 126 S Broadway, Green Bay, WI.

The High Kaliber BBQ food truck was founded in 2022 and backed by over 20 years of Bay Area BBQ experience, High Kaliber Craft Kitchen brings fresh, oak smoked, craft style BBQ sandwiches, smoked wings, burgers, and mac bowls to Green Bay.

🚨 Six month Update 🚨It’s hard to believe we’ve already been open for half a year.If you’ve been with us since day one, t...
07/17/2026

🚨 Six month Update 🚨

It’s hard to believe we’ve already been open for half a year.

If you’ve been with us since day one, thank you. If you just found us recently, thank you. Every person who’s walked through our doors has helped shape us into what it is today.

One thing we’ve always done is stop every so often and ask for honest feedback. We never want to get comfortable.

Over the last six months, we’ve built a team that we’re incredibly proud of. Nick has come on full-time and has become a huge part of what we do. Bootz absolutely crushes it at the register, making everyone feel welcome the second they walk through the door. And Teddy busts his ass every single day behind the scenes making sure the kitchen runs like a top and the food going out is something we’re proud to put our name on.

Now we need your help.

If you’ve eaten with us once or twenty times, tell us:
• What do you love?
• What do you hate?
• What could we do better?
• What are we absolutely crushing?

We’ve built this place by listening to our customers, not by pretending we’re perfect. Some of our biggest improvements have come directly from conversations with you, and we want to keep that going.

And one more favor…

We don’t ask often, but if you’ve had a great experience, would you take a minute to leave us a Google review?

Link to Google Reviews —-> https://g.page/r/CQFiMI8yLau4EAE/review

It helps us more than you probably realize. Great reviews help new customers find us, and they also help balance out the occasional review from someone we don’t even know visited us or who never gave us the opportunity to make something right before posting publicly.

If we ever miss the mark, we’d much rather hear it directly from you so we can fix it.

Thank you for an incredible first six months. We truly believe we’re just getting started, and we’re excited to keep getting better with your help. ❤️

🚨Special Incoming🚨Tomorrow, Thursday July 9th until sold out, Teddy will be putting together some California Tri-Tip Sam...
07/08/2026

🚨Special Incoming🚨

Tomorrow, Thursday July 9th until sold out, Teddy will be putting together some California Tri-Tip Sammie’s, he’s been doing Tri-tip the same way for 20+ years and has served well over 100,000 of these sandwiches all over the country, the way it should be done.

Hot Coals + Weber Ranch Kettle

We indirectly cooked the Creekstone Farms Prime Tri-tip, then sliced thin, flashed in a house made au jus to order and laid on a fresh hoagie style roll.

If you’ve never had a Tri-Tip sandwich, I promise one thing, you won’t wanna miss this one!

🇺🇸 Reminder 🇺🇸We ARE OPEN today from 12pm - 7pm or until SOLD OUT! Come on in before the fireworks and grab some BBQ!
07/04/2026

🇺🇸 Reminder 🇺🇸

We ARE OPEN today from 12pm - 7pm or until SOLD OUT!

Come on in before the fireworks and grab some BBQ!

07/01/2026

Stopped over at Gallagher's Pizza to do some testing today!

Who wants a High Kaliber Brisket & Mac pizza collab?

⚠️ LIMITED SWRL PUDDING DROP ⚠️I’m telling you right now… this one isn’t going to last.This is, by far, the most expensi...
07/01/2026

⚠️ LIMITED SWRL PUDDING DROP ⚠️

I’m telling you right now… this one isn’t going to last.

This is, by far, the most expensive batch of pudding we’ve ever made. After one bite, you’ll understand exactly why.

Teddy took our signature pudding recipe and transformed it into a Door County Cherry Cheesecake Pudding, made with real Door County Montmorency cherries and Biscoff cookies. It’s rich, creamy, packed with cherries, and flat-out unbelievable.

We’re serving it refrigerated or frozen, and the feedback so far has been absolutely insane.

We made ONE batch, and once it’s gone, it’s gone. We don’t know if, or when, we’ll make it again.

If you’ve been waiting for the next pudding drop… this is the one.

JULY 4th 🇺🇸We'll be OPEN, slinging some absolute bangers. We've got a couple of killer specials hitting the menu this we...
06/30/2026

JULY 4th 🇺🇸

We'll be OPEN, slinging some absolute bangers. We've got a couple of killer specials hitting the menu this week through the 4th, and if everything comes together the way we're hoping, we're dropping a VERY limited pudding that just might feature some fresh Door County cherries. 🍒

If you've got family in town, tired of grilled hot dogs, or you just need your BBQ fix this holiday weekend, we got you!

We'll see you Saturday... until we sell out. 🤘

One thing I haven’t talked about enough lately is just how damn proud I am of the team we’ve built here at High Kaliber ...
06/24/2026

One thing I haven’t talked about enough lately is just how damn proud I am of the team we’ve built here at High Kaliber Craft Kitchen.

It’s not easy to step back from something you’ve poured everything into and look at it from the outside, but over the last few weeks that’s exactly what I’ve been able to do. The feedback I’ve been getting from all of you has been incredible, and it speaks volumes about the people showing up every day and busting their asses to make this place what it is.

That being said, I want to encourage all of you to keep giving us feedback. If something slips, tell us. If we miss the mark, tell us. We aren’t perfect, and I can promise you we’re going to have our share of slip-ups. There will be longer ticket times when we get slammed. There will be days where we’re learning as we go.

But one thing I can promise is that we are absolutely locked in on QUALITY. We’d rather take a little longer and serve something we’re proud of than rush food out the door just to move tickets.

So please continue supporting this team as they grow alongside this crazy little barbecue dream. They care more than you know, and they deserve a ton of credit for what they’ve accomplished.

And to Green Bay… thank you. The support you’ve shown us since opening has been absolutely unreal. It’s been one hell of a roller coaster, and we couldn’t do any of this without you.

P.S. Bootz is missing from the photo, she’s been crushing too and we love ya’…..also, I’ve got a pretty big announcement coming next week. Stay tuned. 👀🔥

🔥 ALRIGHT, WE HEARD YOU. 🔥We've been a little light on the specials lately, so Teddy and the crew decided it was time to...
06/18/2026

🔥 ALRIGHT, WE HEARD YOU. 🔥

We've been a little light on the specials lately, so Teddy and the crew decided it was time to fix that.

FRIDAY AND SATURDAY, we're rolling out TWO specials that have absolutely no business being as good as they are.

1️⃣ Wisconsin Brat Mac Bowl, A Wisconsin brat that gets the full treatment, Boiled. Smoked. Then flash-fried in beef tallow, sliced on the bias, and piled on top of our smoked mac & cheese, cowboy corn, and sauerkraut, then finished with a drizzle of Carolina sauce.

It's smoky, crunchy, creamy, tangy, and unapologetically Wisconsin.

2️⃣ The Loaded Spud
We start with a fresh Idaho potato that's smoked until tender, split open, and mashed with butter and our brisket rub.

Then we load it up with:
Chopped Brisket, Brisket Beans, Bacon Jam, Smoked Cheese Sauce, Pickled Onions, and EVERYTHING sauce.

These will be available FRIDAY AND SATURDAY NIGHT ONLY until we run out.

And judging by how many samples disappeared in the kitchen... they might not last long.

📍 High Kaliber Craft Kitchen, Green Bay

🚨 ONLINE ORDERING IS LIVE 🚨Order your favorite BBQ, sandwiches, mac bowls, wings, and more right from your phone.👉  http...
06/11/2026

🚨 ONLINE ORDERING IS LIVE 🚨

Order your favorite BBQ, sandwiches, mac bowls, wings, and more right from your phone.

👉 https://craftkitchengb.square.site

One thing we’ve heard over and over since opening is:“Can you guys do online ordering?”“Can I call ahead?”“Can I order b...
06/11/2026

One thing we’ve heard over and over since opening is:

“Can you guys do online ordering?”
“Can I call ahead?”
“Can I order before I leave work?”

Trust me, it did not go unheard.

Over the last few weeks, we’ve been building out an entire online ordering system for High Kaliber Craft Kitchen, and I’m happy to say it’s officially done.

Today we’re running some final testing, making sure everything talks to the POS correctly, orders print where they’re supposed to, and we don’t accidentally sell 47 brisket sandwiches after we’re sold out. 😅

Assuming everything checks out, we’ll be launching online ordering either later today or tomorrow.

This should make it easier for those of you on a lunch break, heading home from work, or simply wanting to make sure your food is waiting for you when you arrive.

As always, we appreciate the feedback and suggestions. A lot of the things we’ve implemented since opening have come directly from conversations with you guys.

Stay tuned… online ordering is almost ready

Address

126 S Broadway
Green Bay, WI
54303

Opening Hours

Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 12pm - 7pm

Alerts

Be the first to know and let us send you an email when High Kaliber Craft Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category